Connie S. Love

**** ******* **, #***

Houston Texas 77057

281-***-****

adtle3@r.postjobfree.com

Objective: To obtain a position with advancement opportunities, that will allow me the opportunity to put my knowledge and work experience to use, while surpassing the company’s standards.

Skills:

*Cooking and Food Management*Restaurant Management*MS Proficient *Filing/Typing *Billing/Coding *Excellent and Effective Communications *Patient Relations *Marketing *Customer Service *Office Management Procedures *Multiple Phone Operations* Good Work Ethics.

Work History:

Deli Rep, H-E-B, Houston TX 10/2018-11/2020

In charge of perishables. Pre-sliced deli meat

Barista, NRG Starbucks, Houston TX 10/2016-10/2018

Make and serve hot/cold beverages and food

Billing Rep, Conduit/Cox Cable, Houston TX 3/2015-8/2017

Inbound and outbound calls

Line Cook, Local Pour, Houston TX 2/2014-3/2015

Performed varying duties as Line Cook, primarily seasoning and preparing food according to recipes and use of personal judgment and experience. Ensured food is properly stored and cooked at correct temperatures--regulating temperatures of ovens, broilers, grills, and roasters.

Healthcare Provider, Dynamic Home Health Services 05/2012--12/2013

Provided caring service for client/patient such as cooking, cleaning giving medication, attending doctor visits, and giving quality time to care and service.

Volunteer, Open Door Mission, Houston TX May 2012-present

Houston Livestock Show and Rodeo August 2017-March 2018

Healthcare Provider, Resource Healthcare Inc. Houston, Texas,

01/2011---10/2011

Performed a variety of tasks in provides service to client /patient, such as cooking, cleaning, giving medication, attending doctor visits, running errands, purchasing household supplies, and also giving them qualitative care.

Shelving Specialist, St. Louis Public Library, St. Louis, Missouri 11/2007--- 04/2010

Provided excellent customer service by ensuring proper shelving books, retrieval and process request for books, dispense non-circulatory books, and general clients’ customer service assistance.

Guest Service Representative, Barnes Jewish Hospital, St Louis, MO 09/2004-08/2006

Greeted and assisted guest and clients within work sites and other associated locations. Transported visitors to their appointments, answered phones, and handled and filed complaints at a busy nationally recognized (ranked 8th among American Best Hospitals, US and World Reports).

Food Service II, Barnes Jewish Hospital, St Louis, MO 08/2006---11/2006

Prepped and prepared cold food for patient consumption. Maintained food safety, filled special diet orders, and appropriately cleaned and maintained kitchen equipment.

Security Officer, Securitas, St. Louis, MO 08/2003---05/2004

Effectively secured the perimeter of the BlueCross/BlueShield by checking the stairwells and monitored the front desk, assisted clients safely to their vehicles, recorded documentation of visitor(s), and provided various services as demanded.

Cook/Server, Cardinal Carberry, St Louis, MO 07/2003--8/2003

Prepared and served the resident’s lunch dinner facility took orders

Medical Chart Analyst, Family Care Health Centers, St Louis, MO 09/2002--01/2003

Analyzed medical charts of the patients for services pulled and filed records appropriate documentation available for billing

Education:

Restaurant Management program, 2014—May 2016 (Expected graduation), Houston Community College, Houston, Texas

Associate Degree, Hospitality and Tourism, May 2014

Houston Community College, Houston, Texas

Medical Administration, 2002, Missouri College, St Louis, Missouri

Medical Assistant, 1988 United College, St. Louis, MO

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