Backserver, Bar back
Resume:
PRESLEY BYRNES
Eugene, OR, *****
*************@*****.***
PROFESSIONAL EXPERIENCE
THE BLACKSMITH RESTAURANT
Backserver, BarBack
Bend, OR
April 2022 – Present
● O fered perfect guest service by displaying enthusiasm and knowledge about the restaurants menu and products
● Anticipated and and exceeded expectations by tailoring steps of service to meet individual guests’ needs
● Ensured each guest felt a connection to our food, to their experience, to our restaurant, and to myself
● Learned quickly and adjusted to the fast paced restaurant environment, while acting as a team player and providing help for my coworkers when needed
● Kept in mind others needs, while su ciently completing my own tasks
● Collaborated with coworkers, managers, kitchen sta f to guarantee an all-around positive experience for the guest
THE HUMAN BEAN
Barista
Bend, OR
February 2021 - April 2022
● Passionately provided customers with the perfect experience by establishing relationships with guests and engaging in meaningful conversation
● Enhanced guest experience with prompt greetings and accurate orders
● Maximized food and beverage sales with extensive knowledge of the menu
● Thrived under high pressure situations and successfully met the needs of guests equally
● Responsible for closing and opening tasks such as distributing tips, counting the deposit, as well as sanitizing and cleaning the work area
CIBELLI’S PIZZA
Pizza Cook, Front Counter
Bend, OR
January 2018 - February 2021
● Kindly greeted guests, accurately took orders to make certain their expectations were met
● Operated register and POS system precisely
● Collaborated with coworkers to make and complete accurate orders in the most time-e cient way
● Provided guests with authentic service and a positive attitude in order to implement a friendly atmosphere
● Constantly striving to improve my skills and learn from constructive feedback EDUCATION
CENTRAL OREGON COMMUNITY COLLEGE
Associates of Arts Degree
MOUNTAIN VIEW HIGH SCHOOL
High school diploma
Bend, Or
September 2019 - June 2022
REFERENCES
● Nekol Olsen, Owner of The Blacksmith Restaurant, 541-***-****
● Beka Lowrey-Evans, Manger at The BlackSmith Restaurant, 541-***-****
● Jordan Jones, Floor Manager at The BlackSmith Restaurant, 541-***-****
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