FRANKIE SALDATE
**** ***, ******, **********, *****, US 559-***-**** *********@*****.***
Professional Summary
Skills
Education
Work History
+ Multitasking, problem-solving, and task prioritization are strengths.
+ Food Handler capable of managing supplies, preparing ingredients, and assembling
orders quickly.
+ Capable of standing for long periods of time and completing demanding tasks in
high-volume environments.
* Proven leadership, operational excellence, and organizational development skills, as
well as a thorough understanding of the concession business
* Strives for success and has a tremendous desire to see projects through to completion
and success.
+ Ground Keeper with 5 years of successful lawn maintenance and irrigation and timer
experience.Experienced recreational leader with a strong focus on creating a robust
and successful schedule.Experienced recreational leader with a strong focus on
creating a robust and successful schedule.
+ Problem-solver with a friendly and open demeanor.
* Maintain discipline and safety while providing parti
experience.
Customer service Food preparation
Organization Safe food handling Kitchen
Team Leadership
Problem resolution
Equipment Maintenance First
Aid/CPRSafety standards and Protocols
Heavy Lifting Time management
Multitask ManagementManaging Laborers
‘Tree trimming and cutting
branchesWatering lawns and Trees
Weeding gardens Operations Facilities
Maintenance Grounds repair and
maintenanceEquipment maintenanceFirst
pants with a fun and engaging
equipment operation and Maintenance
‘Team Leadership
protocolsHeavy liftingTime management
skillsMulti-Task ManagementTree
trimming and cutting branchesWatering,
lawns and treesWeeding
gardensLandscapingFacilities
maintenanceGrounds repair and
maintenanceQuick learnerSupply
replenishmentMulti-Task ManagementSafe
food handling
Aid/CPRSafety standards and
Equipment maintenance
First Aid/CPR
Safety standards and protocols
Heavy lifting
Time management skills
Multi-Task Management
‘Tree trimming and cutting branches
Watering lawns and trees
Weeding gardens
Landscaping
Facilities maintenance
Grounds repair and maintenance
Some college (No degree) Design and Manufacturing Fresno City College Fresno,
CA
7/14 to 3/17
Fresno County Parks and Recreation
* Was in charge of ordering and maintaining all recreational equipment. Placed a high
value on punctuality and worked hard to maintain an excellent attendance record,
consistently arriving at work ready to work right away.Coordinated and led
maintance crews, lawn mowing and weed eating grounds, irrigation and timer boxes
and overlooked clean up of trash from campers or reservation activities for both
small and large groups.Organized and maintained athletic and games equipment and
facilities.
* Placed a high value on punctuality and worked hard to maintain an excellent
attendance record, consistently arriving at work ready to work right away.
* Coordinated and led maintance crews, lawn mowing and weed eating
grounds, irrigation and timer boxes and overlooked clean up of trash from campers or
reservation activities for both small and large groups.
* Organized and maintained grounds for athletic and games equipment and for
throughout whole park
3/22 to 7/2.
Consession Petco Park San Diego, CA
* Took orders by listening to customers and recording menu selections, substitutions,
and add-ons.
+ Counted and tracked food stock and supply levels in order to reorder when supplies
were running low.
* Took food orders and explained the options to patients and their families.
* Prepared food in batches using standard recipes.
+ Went through the shelves and product cases looking for expired stock and discarded
any that were outdated or spoiled.
* Double-checked orders for accuracy and bagged meals for transport.
* Chopped, diced, vegetables and cooked ingredients to make ballpark eats food
items.
+ Promoted customer loyalty by efficiently handling food and service complaints.
* Kept the food preparation zones clean, sanitized, and well-organized to increase
store efficiency.
* Washed, peeled, cut, and measured the ingredients for the recipe.
+ Worked in a live establishment as a full-service food provider, taking orders,
preparing meals, and collecting payments.
8/94 to Present
Freelancer Self Employed Fresno, CA
+ Used a motorized power washer to clean the exteriors of buildings.
* Walls, trim, and cabinetry were smoothed and finished by me.
* Instructed junior maintenance personnel on proper repair and cleaning techniques.
* Used trowels, gauge lines, air hammers, plumb bobs, and chisels to set mortar,
bricks, blocks, and stones.