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Industrial Training Production Manager

Location:
Chennai, Tamil Nadu, India
Salary:
17000
Posted:
November 16, 2022

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Resume:

Naveen Kumar.S

Errabaiyahalli ( vill) (po),

B agharam ( vali),

Nalampahalli ( tk)

Dharmapuri ( dt), Mobile - 638*******

Pin-636813 E mail – adtjn2@r.postjobfree.com

CAREER OBJECTIVE:

To utilize my knowledge and skills in industry and contribute myself with full involvement persistence and dedication for the growth of the organization. EDUCATIONAL QUALIFICATIONS:

DEGREE INSTITUTION BOARD&UNIVERSITY

YEAR

PERCENTAGE Microbiology

Quality control

certificate course

(6 months )

Periyar University,

Salem

Periyar University 2021 60%

B.VOC(Food

science&Nutrition)

Periyar University,

Salem

Periyar University 2020 70%

HSC PVE Higher

secondary school

State board 2017 61%

SSLC Government

Higher secondary

school

State board 2015 72%

TRANING CERTIFICATE:

o Production manager training in Delhi sweets, Bakery & Restaurant ( Karur) during [ 4.12.2019 to 3.01.2020]

o Industrial internship training on Quality Assurance in Sagoserve testing laboratory ( Salem ) during [ 6.05.2019 to 6.06.2019] o Laboratory training on Quality Assurance Manager in Global lab and consultancy services ( Salem ) during [14.12.2018 to 3.01.2019] o Industrial exposure training program on Quality Assurance in Lemeridien

( Coimbatore ) during [ 4.12.2018 to 13.12.2018]

o Industrial training exposure on Plan Baker at Shevaroys bakery ( Yercaud) during

[07.05.2018 to 20.06.2018]

o Purchase process training at Jaisuryas (Erode) during [01.12.2017 to 22.12.2017] JOB EXPERIENCE:

1 Year SMGK Agro Pvt Ltd., Perumalkuppam, Krishnagri, 635203. EXTRA CURRICULAR ACTIVITIES:

Participated in university team Cricket, Kabaddi

SKILLS:

On the whole it was my Eye opening course

o I learnt and gained many knowledge on food processing, Products development, nutrition analysis, quality checking, food safety and also diet planning o I got exposed to many industries during internship so that learnt many practical and skill based techniques

REFERENCE:

1. S.Jothimangalam,

B.Voc Faculty (Department of Food Science and Nutrition), Periyar University,Salem-11

2. S.Manohar,

B.Voc Faculty ( Department of Food Science and Nutrition), Periyar University,Salem-11

PERSONAL DETAILS

Fathers Name : Senthil kumar . N

Date of Birth : 22/04/2000

Gender : Male

Material status : Unmarried

Languges Known : Tamil, English

DECLARATION:

I hereby declare that the information furnish above is true to the best of my knowledge and subject to verification.

DATE:

PLACE: SIGNATURE

( NAVEEN KUMAR.S)



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