Kim Gentile
St. Augustine, Florida 32084
Phone: 904-***-****
E-Mail: ************@*****.***
Professional Summary
Communicative, dependable and dedicated to going above and beyond to create unforgettable guest experiences. Establish rapport with management and staff through quality of service and personal interaction. Offering years of experience in a multitude of guest service environments.
Skills
Guest relations management
High-volume dining
Upselling techniques
Reliable and prompt
Open availability
Bill computation
Item promotion
Compliance standards
Front-of-house display creation
Work History
March 2019 to July 2019
Keke's Breakfast Cafe St. Augustine, FL
Server / Expeditor
Helped customers place orders, explained menu items and suggested appropriate options for food allergy sufferers.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
July 2018 to October 2018
Shipwreck Raw Bar Port St. Joe, FL
Server
Helped customers place orders, explained menu items and suggested appropriate options for food allergy sufferers.
Kept register accurate through correct billing, payment processing and cash management practices.
Kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies.
February 2015 to July 2018
Sonny's BBQ Panama City Beach, FL
Server
. Maximized guest experience assisting in daily operations, training staff and resolving issues in a timely manner.
. Assigned work tasks and coordinated personnel to ensure prompt and courteous service to guests.
. Replenished food items and other supplies, which included paper products and all goods to keep service areas well-stocked during busy periods.
June 2013 to January 2015
Bonefish Grill Panama City Beach, FL
Guest Service Representative
Direct liaison between guests,BOH, FOH and management.
Planned coverage needs and organized services to support incoming special events.
Provided guests with above-and-beyond service while continually monitoring dining rooms for seating, safety and ensuring excellent guest experience.
Education
Bishop Kenny High School Jacksonville, FL
High School Diploma
TWA Flight School Hangar 12 Jamaica,New York
Associate of Arts Flight Service Management