Bartender,Bar captain

Frank Leon

***-** ** **** #*-F,Forest Hills NY **375

****************@*****.***

Cell 1-516-***-****

OBJECTIVE: To obtain a position where I can apply my present knowledge and experience in the

Service industry, allowing for advancement and new learning expience.

EXPERIENCE:

9/2011-Present: Galaxy Restaurant Catering

Gourmet Food Concessions/Bartender/ Catering Captain

Direct interaction with international vendors

Execution of food service orders as per request by clients

Set up and display a la carte, buffet, or banquet style meals

Bartending full bar and designing specialty cocktails

12/2005-2011: Jacob Javits Convention Center Food and Beverage Events Coordinator

Responsible of opening and closing procedures

Supervising Staff and ensuring standards are met

12/2003-11/2006 Crobar New York NY, Bar Back

Responsible for opening and closing main bar

Manage inventory for bartenders

10/1997-12/2000 Twilo Night Club, New York NY Bus Staff, Bar Back

Maintained the bar throughout the night including cleaning and stock

EDUCATION: John Bowne HS, Graduated 1988

Fashion Institute of Technology (FIT), New York NY

Associate Degree in Interior Design 1997-1998.

Food and Beverage Certification, TIPS certification 2015.

Contact this candidate