Curriculum vitae
Name: Saadi
First name: Bilal
Date and place of birth: 18-01-1984 in Algiers
Algerian nationality
Address: *** *** ******* ********** *******
Family situation: married (02 children)
National service: released
Mobil: (002**-***-**-*-*-** // (002**-***-**-**-** Email : **************@*****.***
Diploma in
Viennese pastry and bakery
training certificate- Hotel mariott
Professional experience :
From 12-09-2013 / 10-03-2014 at SHERATON Hotel - Algiers – Algeria - as Viennese baker
• From 04 – 10 – 2018 / 24-05-2021 at: Hotel new dey - Algiers – Algeria as party chef Baker and pastries
• from 16-11-2021 / 02-01-2022 at : Hotel kingdom golden tulip – Algiers – Algeria as head baker and pastry, first party leader
• from16-01-2022 at this day : Trust Hotels & Resorts - Marriott – Algeria - as party leader Baker and pastries
• More experience with luxury restaurants, specialized in French viennoiserie
• I master very well all types of French pastries
personal information
• Serious
• Spirit of group work and adapts easily to any working condition.
• Good sense of organization and very strict on the side of hygiene of responsibility
• Driving license B
Metrized languages:
Arabic – French (very good)
English (average)