Bartender
Resume:
CURRICULUM VITAE
NELSON MITI MBOYA
Tel: +254-***-***-***
Email: ***********@*****.***
PROFESSIONAL PROFILE
A diligent bartender with strong experience in hospitality management and customer services, and a passion for spirits, wine and cocktails.
CAREER OBJECTIVE
o To use the hospitality skills and cocktail knowledge to maximize efficiency and increase client base and have a stronger passion for customer satisfaction.
o To work in a challenging and professional environment which helps to develop and explore my career, coping with the changes in the digitalization of the world. PERSONAL DETAILS
Date of Birth: 10/10/1992 Nationality:
Kenyan Religion: Christian
Languages: English Kiswahili
Marital Status: Single
Gender: Male
Location: Nairobi
EDUCATION BACKGROUND
FEB 2012-MARCH 2013 NAIROBI AVIATION COLLEGE
Diploma in Business Management
JAN 2011-MARCH 2011 MIGSLO COMPUTER COLLEGE
Certificate in computer packages
FEB 2007-NOV 2010 KAHUHO UHURU HIGH SCHOOL
Kenya Certificate of Secondary Education (KCSE)
Attained B- (MINUS)
JAN1999-NOV2006 KIHUMBUINI PRIMARY SCHOOL
Kenya Certificate of Primary Education (KCPE)
Attained 388 Marks
PROFESSIONAL SKILLS
Goal-oriented and ability to handle multiple tasks
Possess excellent written and verbal communication skills
Basic mathematical skills and cash management
Mixology and preparation
Ability to maintain good relationships with customers KEY SKILLS AND COMPETENCIES
Good communication skills- I can communicate fluently in English and Swahili, and in addition I have a spectacular argumentative, persuasive and convincing language
Team player –In my realization of the contribution of synergetic effect or combined effort towards positive results am good at establishing working relationship with workmates in order to meet group targets.
Ability to meet target –Being a result oriented individual I can work under pressure with minimal supervision to achieve clearly outlined goals.
KEY ACHEIVEMENT
Introduced a unique mix of beverages that gained immense popularity while working at Spasso and engendered a high number of new customers.
PROFESSIONAL AFFILIATION
Hospitality professionals society of Kenya
WORK HISTORY /EXPERIENCE
July 2022-Date:
Working as a Mixologist at Deja Vu Lounge
October 2020-July 2022:
Worked as a Head Bartender at Spasso restaurant and lounge, Nairobi April 2018-March 2020:
Worked as a Head Bartender at The Tavern, Kingspost Jan 2015-Feb 2018:
Working as a Mixologist at Budhaa Bar and Lounge March 2014-Dec 2014:
Working As a Bartender at waiyaki way lounge
May 2013-Jan 2014:
Working as a Waiter at Open House Restaurant
Duties & Responsibilities
Greet customers as they arrive at the bar and inquire into their choice of drink and snacks Provide customers with information on available drinks and mixes and present them with menus Provide suggestion to customer regarding drink mixes
Create the right mixes of drink and sodas and ensure that proper garnish is done to them Ask customers if they would like refill and suggest additional drink type Ascertain that bar is well stocked with glasses, soda, bottles, alcoholic beverages and cleaning clothes Sanitize bar tools
Arrange bottles, merchandise and glasses to make a smart display Keeping working area clean and well organized
Taking bar stocks and making requisitions of what is needed In bar Developing new cocktail recipes
Scheduling bar staff to make all weekly shifts are covered TRAINING
Nov 2017: attended diageo training which broadened my product knowledge and was awarded a certificate HOBBIES
Reading
Travelling
Socializing with friends
AWARDS/ MERIT AND RECOGNITION
June 2016: Received the best bar and lounge serving cocktail award from the bar and mixology while at Budhaa Bar And Lounge
REFEREES
1. SHARON MBOYA
MANAGER
THE TAVERN, KINGPOST
2. PURITY SAVALA
MANAGER
SPASSO RESTAURANT AND LOUNGE
Contact this candidate