Bartender Bar Manager
Resume:
DANIEL FRIZZELL
Big Rapids, Michigan
E-Mail: ******.********@*****.***
EXPERIENCE Antlers Fireside Grill Canadian Lakes, Michigan
Bar Manager April 2022 to Present
Revamped and modified Cocktail menu
Made house Bitters
Created new infusions and Barrel aged Cocktails
Manage the floor and Bar
The Forager Howard City, Michigan
Bartender May 2021 to March 2022
Create and execute entire beverage program.
Make own bitters, infusions and barrel-aged creations.
Manage money, liquor and sales costs.
Maintain a clean, safe and professional work environment.
Tilt Portland, Oregon
Bartender March 2019 to March 2020
Prepared and served guests quality cocktails in a high-volume establishment.
Maintained high sales by promoting and recommending premium specials and spirits.
Established guest relations.
Ensured consumer satisfaction by providing a fun and friendly environment.
Maintained a clean and safe work environment.
Prepared daily cash deposits.
Closed and locked the bar each night.
Trained all new bartenders’ proper policies and procedures.
Portland City Grill Portland, Oregon
Bartender May 2018 to January 2019
Served craft beer and cocktails.
Prepared and mixed cocktails to perfection.
Cleaned and stocked assigned sections.
Ensured that guests were satisfied with their meal and service.
Prepared cash deposits.
The Garlic Poet Harrisburg, Pennsylvania
Bartender August 2016 to November 2018
Provided guests with premium cocktails by using local ingredients.
Created new bitters recipes.
Collaborated with chef to establish daily drink specials.
The Millworks Harrisburg, Pennsylvania
Head Bartender October 2014 to August 2016
Created entire craft cocktail menu.
Large Batch Barrel aging program, 10 20 liter barrels.
BAR SMARTS GRADUATE
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