Bellman

JULO NDORO MWAVADU.

• Contact:+974-********

• Email *************@*****.***

• Language: English, Swahili, Arabic

Curriculum vitae

BELLMAN/CONCIERGE AGENT

CAREER OBJECTIVE

Seeking a position that will expand my skills and utilize it to strengthen the facility’s operations. To pursue a highly rewarding career, seeking for a job in challenging and healthy work environment where I can utilize my skills knowledge efficiently for organizational growth To be an astute learner and the best performer in your

organization so that i can build an innovative career in your esteemed organization by using my skills and other significant talent I have 3 years experience of Bellman in different hotel

SKILLS AND ABILITIES

• Guest services

• Effective communication skills in both orally and writing

• Problem solving

• Gifts shop sales

• Concierge service

WORKING

EXPERIENCE

BELLMAN/CONCIERGE AGENT January 2021 - To

date

Aleph Doha residence

• Welcome customers upon entrance and confirm reservation

• Arrange events, excursion, transportation upon geust request from hotel

• Provide business services for the guest

• Understand guest need and provide them with

personalized solution by suggesting activities and facilities provided by hotel

• Answer the phone and make reservations, take and distribute massage or email and redirect calls

Bellman Double tree Nov 2019 - 2020

Dec

DUTIES AND RESPONSIBILITIES

• Welcome the guest upon entrance and confirm

reservation

• Act as the point of reference for the guest who

need assistance or information and attend to

there wishes and requirements

• Arrange tours and activities

• Arranging transportation and excursion upon

guest request

• Arrange children services for guest.

Commis 11/ line cook. 2018 February –

January 2019

• Safar park hotel

Duties and responsibilities

• Able to operate kitchen equipment like, oven

stoves,grill and microwave

• Able to produce quality product in a timely and

efficient manner for the guest

• Cook food according to recipes, quality,

standard and presentation standard

Prepare ingredients for cooking including potatoes chopped and stored food

EDUCATION BACKGROUND

Utalli college.

2017_2018

Certificate of hospitality and tourism institute

Higher school diploma 2013—

2016

Hobbies

• Traveling

• Socializing

• Reading novels

Award

Team member of the month

Contact this candidate