MARCUS CONN

Marcusconn**@gmaiicom H: 614-***-**** 4796 Stephanie Kay Or S 105, Hillard, OH 43026

‘Summary

Relable and hardworking familiar with working alone or with team to serve more than75¢ customers per shift.

Experienced in supporting servers, delivering food and bussing tables, Good interpersonal anc multitasking sk in fost:

paced envionments,

Prepare and test ctnk recipes to drive bar Innovation and bring in new customers. Expert salesperson and team leader

with good inventory management abilities and safe service traning, Ready to take on increasing challenges as with

established bar.

‘Trustworthy and reliable Head Bartender with supervision and managerial experience, Creative, spunky and energetic.

Abily to provide attentive service to each customer while leading a team of bartenders, Expertise in free pouring, blending

‘techniques and preparing drinks tru to recipe. Computer iterate, positive attitude and sound communication ski

skills

+ Diverse beverage knowledge + Strong communication sills

+ Recruitment an hiring + Flexblty

+ Portioning understanding + Organizational abity

+ Decision making + Customer service orented

+ Attention to deta + Heath codes compliance

+ Teamleadership + Safe food handing

+ Teasing + Wine liquor and foodservice

Experience

“wo Brother Bar And Kitchen Dubin, OH + Restocked beer and liquor on regular schedule and after special events to

Head Bartender ‘repae for forecasted needs

(05/2018 Current + Kept bar uptodate, end forward and refeshed wth menu changes and

seasonal updates

+ Confirmed customers’ ages for alcohol service and discontinued service to

intoxicated guests

+ Provided bar services for numerous public and private events

+ Managed intoxicated guests and followed alcohol awareness procedures

Buffalo Wild Wings Columbus, OH + Completed regular line checks to maximize quality assurance

‘Kitchen Manager + Coordinated preparation of customer meals and monitored food hanaling

02/2002 05/2018 for safety purposes

+ Revamped and motivated kitchen staff to be highly efficient and produce

consistent quay

+ Trained employees on correct cooking techniques, safety standards and

performance strategies

Education and Training

Deyton Job Corps Dayton Ohio

eo

199

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