Event Coordinator Bartender
Resume:
Mass Communications/Marketing
Franklin Pierce College
Rindge, NH
High School Diploma:
Mount Saint Charles Academy
Woonsocket, RI
***********@*****.***
West Warwick, RI 02893
Education And Training
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Valley Country Club - Bartender
West Warwick, RI
07/2021 - Current
Charity Link - Client Liaison For First Responders Fund Raisers Warwick, RI
07/2013 - 03/2021
Flip Out On Cancer - Flair Bartending Event Coordinator/MC Providence, RI
07/2009 - 06/2020
Tomasso Enterprises - General Manager Of Multiple Night Club/Director Of Restaurants
Providence, R.I.
01/2007 - 07/2013
Jason Poisson
Summary
Experience
Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
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Recommended food and drinks to patrons based on preference, pairings and special promotions.
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Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
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• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Developed incentive based performance plan resulting in 23% increase in sales. Acted as main liaison between client and company facilitating daily/weekly
/monthly financial transactions.
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• Coordinated and hosted monthly fund raising events. Managed administrative logistics of events planning, event booking and event promotions.
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• Coordinated schedules and timelines for events.
• Performed event coordination for larger parties and gatherings.
• Managed event logistics and operations.
• Brainstormed and implemented creative event concepts and themes.
• Units included but not exclusive too: Club XL, Club Therapy, Fatty McGee's
• Implemented effective networking and marketing strategies
• Identified strategic partnerships and gathered market information to gain Monet Lounge - Bar/Marketing/Promotions/Events Manager Providence, RI
07/2003 - 12/2007
T.G.I. FRIDAY'S - Bar & Restaurant - Bartender
Warwick, RI
06/1997 - 06/2003
Personal as well as Professional references available upon request. competitive advantage
Resolved problems with high-profile customers to maintain relationships and increase return customer base.
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Achieved sales goals and service targets by cultivating and securing new customer relationships.
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• Planned and organized activities, details and logistics for Monet Lounge events.
• Negotiated with vendors to achieve most favorable terms. Developed and implemented successful marketing plans to generate event revenue.
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Hired and cross-trained staff members for various event-specific functions and assessed employees' understanding of associated processes and procedures.
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Nurtured and built relationships with vendors, venues and industry contacts to obtain best pricing and services for events.
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Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.
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• Consistently kept bar and work areas clean and sanitary Took prompt and corrective action whenever necessary to maintain satisfaction and safety of all patrons and staff.
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Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
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Performed opening and closing duties, printing sales reports, setting up for incoming shift and preparing cash drawers.
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• Followed strict recipes and drink measurements to minimize product used. Additional Information
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