Craft Bartender
Resume:
Joe Anthony Partida
Bartender
Dallas, TX *****
**************@*******.***
Twenty years of executive level sales and marketing, product and project development and sales management expertise has allowed me to engage with executives, managers, large and small business owners.
Authorized to work in the US for any employer
Work Experience
Lead Bartender
Hall Arts Hotel - Dallas, TX
June 2021 to Present
As the lead bartender I am responsible for managing inventory, stocking of the bar as well as liquor and cocktail creation.
Bartender, captain
Hotel Zaza - Dallas, TX
May 2016 to Present
5 Star events for Wolf Gang Puck, Hotel ZAZA, Sodexo Corporate Catering, and the Arts District. Bartender/Bar Manager
Havana Cafe Mojito Bar - Dallas, TX
June 2017 to December 2017
Havana Café Mojito Bar is an add on to the Havana Café. The Mojito Bar took 2 years to get off the ground once the
bar finally launched it quickly became a success 5 star rating and Zagat 5 Star review as hot new bar. I launched the
bar from scratch and created every drink on the vast Mojito menu and the Cuban Cocktails menu Bartender/Server
Taco Diner - West Village - Dallas, TX
August 2015 to September 2016
Responsibilities
Setup bar and bev stations as well as maintain through the shifts. Make and serve cocktails for patrons and servers.
I bring entertaining and upbeat guest experience as well as organization. Bartender
Absinthe Lounge - Dallas, TX
March 2014 to July 2016
VIP Bartender Absinthe lounge was a high volume club that offered everything from live music to top DJ spinning latest dance music.
Director of Mobile & RFID Technologies Sales
Continental Wireless Inc - Dallas, TX
2008 to 2014
Provided leadership and direction to new division. Established partnerships with hardware and software partner, obtained and maintained all certifications required and created automated marketing & digital media for inside and outside sales teams. Directed all aspects of sales design and installation of mobile and RFID systems and applications and services support efforts. Managed communications and public relations initiatives. Played a key role in designing and implementing market strategies. CEO/President
TOTAL COMMUNICATION SOLUTIONS - Dallas, TX
1998 to 2008
TCS focused on B2B wireless services, business and enterprises landline, IP/ data telecommunications services. As telecommunication industry deregulated and businesses transitioned from point to point and frame relay technologies to Internet based data services. TCS's consulting services delivered cost savings and experience in provisioning and service delivery process. TCS managed partner programs product implementation of services and from our telecommunication partners like XO Communications, Mpower, Allegiance, Savvis Communications, ATTW, Nextel and T Mobile. Bartending Experience
Bartender
Chili's Too - Dallas, TX
1997 to 1998
Head Bartender/Trainer
Cowboy's Sports Café - Irving, TX
1993 to 1994
Bartender/Bar Manager
Vincent's Seafood - Dallas, TX
1991 to 1993
Waiter/Bartender/Corporate Trainer
Applebee's - Dallas, TX
1989 to 1991
Bartender / Dance Night Club
Surf Club - Dallas, TX
1988 to 1989
Education
Associate's degree
MT View College - Dallas, TX
1987
Skills
• Barback
• Restaurant Server
• Mixologist
• Bartending
• Marketing Automation
Certifications and Licenses
TABC
October 2019 to October 2021
Food Manager Certification
April 2014 to April 2019
Additional Information
Relevant Skills
2012 Jose Cuervo Grand Prize winner for best margarita recipe 17 years of knowledge and experience behind the bar creating craft cocktails, beer, wine, food and fun with speed and accuracy
Know and understand how to properly organize a bar for success Always follow proper health code laws and TABC rules and regulations Successfully designed, installed, and setup several new restaurant and bar opening Certified Mobile marketing and Mobile POS payment expert Key Qualifications
A high-energy, enthusiastic and dependable individual who excels in challenging and competitive environments
Skilled in problem solving and troubleshooting and work well as a team player Increase sales and guest satisfaction by developing rapport, suggestive selling technics and great service.
Understand how to maintain proper liquor, beer, wine, inventory.
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