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Customer Service Care

Location:
Hammond, IN
Posted:
November 09, 2022

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Resume:

Henry Barnes

**** **** **** **.

Apt #***

Chicago, IL 60649

773-***-****

********@*****.***

Professional Summary

Experienced chef with skills and training in sous

chef, prep work and customer service.

Professional background includes host, New York deli, knife handling, grill work, and customer care management. Bring a passion for food and service management capabilities essential t o prompt service. Maintain excellent deliverance, planning, and follow through skills. All prepping done by hand. Professional Expertise

Include Deli & NY Deli - Customer Service & Support - Time Management Relationship Building - Problem Analysis / Resolution - Staff Training and Supervision. PROFESSIONAL EXPERIENCE

POTASH MARKET

Deli supervisor

7/14 to 2/21

SODEXO

Deli catering supervisor

12/11 to 6/14

SECOND CITY

Stand Up/Sketch Comedy Chicago, IL 05/12 to 10/13

BLOG TALK RADIO

Co-Hosted talk radio show Chicago, IL 08 /10 to 12/11 TREASURE ISLAND

Hot/Cold Deli Supervisor Chicago, IL. 10/12 to 12/12 BELDEN DELI Chicago, IL. 5/12 to11/12

Head Deli Chef: Supervisor, inventory, catering, delivery plus handled all incoming calls Prep hot meats: corn beef, pastrami, turkey, ham & brisket. (Made fresh from scratch) Prep cold meats: salami, hard & light salami, ham, turkey, smoke turkey, and roast beef Prep cheese: American, Swiss, Munster, and cheddar, horseradish Prep cook: lettuce, tomato, onion, red onion, pickles, cucumbers, carrots, and bacon Prep salad: tuna, light tuna chicken, light chicken egg, white egg, salmon, and ham PLAZA MARKET BISTRO Chicago, IL. 08/07 to 9/11

Head Deli: Cook Supervisor

Prep meats: ham, turkey, smoke turkey, roast beef, corn beef, salami Prep breads: wheat, white, milt-grain, sour dough, pretzels, sub, wheat, Prep salads DAMEN BAR & GRILL Chicago, IL. 05/03 to 07/05

Head Deli Chef: Opening and closing the kitchen.

Prep burgers, ribs, steaks, beef, American cheese, Swiss and cheddar. Prep tomatoes, lettuce, onions, pickles, bacon Prep: fries, onion rings, and chips. Prep salads: chicken Cesar, shrimp, veggie salads Prep: breads and wraps Clean up: sweep and map floors, wash and dry dishes. EDUCATION

James H. Bowen High School 1997 to 2001



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