PROFILE SUMMARY

CORE COMPETENCIES

CONTACT DETAILS

Recent transplant in Santa Barbara from New

York City with over 10 years of

hands-on experience in the Hospitality/Food

& Beverage Industry.

I am a mature, responsible, detail-oriented,

and team-oriented professional with real-

world experience in customer interaction and

satisfaction.

I have extensive and relevant experience in

fine dining, as well as fast-paced and

high volume dining environments, including

working in hotels, restaurants

and nightclubs as well as banquette

bartending, serving, and planning.

Well versed in restaurant and bar sales

and face-to-face customer interaction

Multi-tasker with the ability to be flexible

and adapt to a multitude of customer

situations and interactions

Real-world experience serving high-end

clientele, both in the hotel and restaurant

industries in New York City

Extensive experience in bartending, liquor

mixology and bar management

Exposure to a diverse number of

environments within the Hospitality and

Food & Beverage sectors, providing me

with experience with a broad spectrum of

clientele

Practical knowledge of different

modalities within service and customer

satisfaction

Number: 718-***-****

Email: adtfap@r.postjobfree.com

LinkedIn: linkedin.com/in/vladimir-hurtado-

4068761bb

Location: Santa Barbara, CA

RECENT WORK EXPERIENCE

Bartender & Server

Shelter Island Yacht Club, Shelter Island, NY

June 2020 - October 2020 (Seasonal)

• Bartender and Server in a private/members-only

establishment

• Experience working within new COVID-19 food and

beverage safety protocols.

• Responsible for bar service and inventory, as well as maintaining guest adherence to

safety protocols.

Bartender

The Pridwin Beach Hotel and Cottages, Shelter Island, NY May-October 2009 - 2019

• Bartender at a summer-seasonal hotel resort, running from May-October

• Experience with mixology and craft cocktails

• Full-service, 4-star restaurant ranging from 150-250 covers per shift

• Broad knowledge of liquor as well as a large variety of beer and wine, both local

and international

• Organized, managed, and worked private catering events, specialty wine dinners, and weddings ranging from 100-250 people, outside of the regular summer season.

Bartender

Cascabel Restaurant Group, New York, NY

February 2015 - March 2020

• Bartender in a fast-paced, casual restaurant environment.

• Restaurant specialized in Mexican cuisine and specialty cocktails.

• High volume experience, with constant table turn around Additional experience can be provided, upon request. Vladimir Hurtado

FUNCTIONAL SKILLS

Experience and proficiency with Squirrel,

Micros, Aloha, and Positouch POS system

operation

Fluency in English and Spanish

Substantial bartending and mixology

experience

Familiarity with bar and event management

Contact this candidate