Alfonso Howard

Tampa, FL *****

adte3z@r.postjobfree.com

+1-813-***-****

Work Experience

Manager

Burnz Bar & Grill - Tampa, FL

June 2021 to Present

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.

Cook/Manager

aloft hotel - Tampa, FL

January 2021 to June 2021

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.

Education

High school diploma

Tampa, FL

June 2021 to Present

Skills

• Supervising Experience

• Restaurant Management

• Kitchen Management Experience

• Management

• Food Safety

• Cooking

• Food Preparation

• Restaurant Experience

• Culinary Experience

• Warehouse experience

• Warehouse experience