Manager Inventory Control

Location:

Posted:

November 06, 2022

Barbara Weberling

*N*** Glen Ellyn Rd, Bloomingdale, IL 60108

630-***-**** *******@*****.***

PROFESSIONAL EXPERIENCE

**/**** – 09/2022 Wheatstack Restaurant at River Bend Lisle, IL

Manager – Annual Sales Volume: $1.6MM

·Managed operations of full-service restaurant/bar/banquet facility located at golf course.

·Lowered Labor cost $36,000 (2%) by restructuring work assignments and schedules

·Provided catering & banquets for golf outings, weddings, and special events

·Improved guest relations through table touches during guest visits

(Reason for leaving Position eliminated due to inadequate volume)

12/1996 - 10/2020 Ristoranti Amalfi Bloomingdale, IL

Manager - Annual Sales Volume: $1 MM

·Developed and implemented Reward/Loyalty program which increased repeat guest traffic 11%

·Hired, trained, scheduled and supervised staff of 20

·Spearheaded /implemented marketing strategy increasing revenue 8%

·Responsible for ordering, inventory control and costs

·Oversaw daily onsite operations as well as offsite catering operations

·Promoted guest relations through special events such as golf outings, wine tastings.

(Reason for leaving: Owner retired – sold business – job ended)

Additional Experience

09/1989 - 11/1996 - Owner Manager Cesares Italian Restaurant Schaumburg, IL - Annual Sales Volume: $ .8 MM

EDUCATION

HS Diploma -York High School Elmhurst, IL

Experience with Toast and Micros POS and Microsoft Office. Additional