Quality Assurance Microbiology

CURRICULUM VITAE OF ASISIPHO KHANYISO

E-mail:****************@*****.***

Phone number: 079*******

Street address: ***** ******** ******, ********* **** Khayelitsha, Cape Town IDENTITY NUMBER: 000**********

DATE OF BIRTH: 17 September 2000

NATIONALITY: South African

GENDER: Female

QUALIFICATIONS

Secondary qualifications

INSTITUTION: Siphamandla Senior Secondary School

QUALIFICATION: National Senior Certificate

SUBJECTS: Isixhosa Home Language 73%

English First Additional Language 78%

Mathematics 45%

Life Orientation 83%

Geography 69%

Life Sciences 83%

Physical Sciences 64%

Tertiary qualifications

INSTITUTION: Cape Peninsula University of Technology COURSE ENROLLED FOR: Diploma in Food Technology

SUBJECTS PASSED: Food Product Development 2 67%

Food Microbiology 2 65%

Food Technology 2 68%

Food Quality Assurance 2 53%

Food Project 2 73%

Food Chemistry 2 66%

Food Analysis 2 66%

Food Manufacturing Control 2 70%

Food Process Engineering 2 50%

CURRENT SUBJECTS: Food Analysis 3

Food Engineering 3

Food Industry Practice 3

Food Manufacturing Practice 3

Food Chemistry 3

Food Technology 3

Food Product Development 3

Food Project 3A

Food Quality Assurance 3

Food Microbiology 3

KNOWLEDGE, SKILLS, ATTITUDE (KSA)

Technical skills: Proficient in Microsoft Office Excel Proficient in Microsoft Office Powerpoint

Advanced in Microsoft Word

Language: Fluent in IsiXhosa and English, Conversational in IsiZulu and Sesotho SKILLS AND INTERESTS

Interests: Cooking

Music

Writing

Skills: Creative

Hard working

Team player

Reliable

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