Adolfo Heredia

**** * ******** *** **** **, Phoenix, Az (480) 220 - 9606

adtcxa@r.postjobfree.com

Experience Chef at Matt’s Big Breakfast - Tempe, Az (Oct. 2019)

● Creating BOH schedule work hours

● Oversee the daily operations

● Purchase food and supplies from vendors

Sous Chef at Roy’s Hawaiian Fusion - Chandler, Az (Jan. 2017 - Oct. 2019)

● Chef in all production stations (Appetizers, Fish, Broiler, Grill, Pantry, Sushi, & Pastry)

Chef at Tuck Shop – Phoenix, AZ (Jun. 2007 – Dec. 2016)

● Oversee the daily operations

● Create new menu items based on innovative preparation methods and ingredients

● Manage a team of 4 employees through the hiring and training process and scheduling work hours

● Coordinating all of the processes for serving parties and catering

● Ensure sanitation policies are followed by all team members

● Hands-on, active chef in all production stations (Appetizers, Fish, Broiler, Grill, Pantry, Pastry)

Prep Cook at Roy’s Hawaiian Fusion – Chandler, AZ (Jan. 2004 – May 2007)

● Prepared fresh ingredients for daily service to support the chefs at all stations

● Monitor and maintain inventory for timely use and ordering

● Other duties as assigned

Cook at 56 Restaurant – Chandler, AZ (Jan. 2005 – May 2007)

● Prepared dishes according to company standards and recipes

● Trained and worked in multiple stations

● Monitored inventory levels and weekly ordering needs

● Maintained sanitary standards

Cook at Bella Italian Restaurant- Ahwatukee, AZ (Jan. 2003-Jan. 2004)

● Support the head chef in the preparation of pizzas, pastas and salads

● Assisted in the preparation of ingredients and sauces Prep Cook at Alcatraz Restaurant- Tempe, AZ (Jun. 1999- Jan. 2003) Prep Cook at El Paso Restaurant- Scottsdale, AZ (Apr. 1995 – May 1999) Education High School Diploma (1995)

Heliodoro Castillo High School

Mexico

Food Handler’s Card

Skills Experience in multiple forms of cuisines and ingredients Over 20 year of culinary experience

More than 7 years experience with menu creation

Experience in inventory management and cost control Bi-lingual; English & Spanish

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