Cooking

RESUME

TANMAY DATTATRAY BANDAL

PHONE- +918*********

EMAIL- ***************@*****.***

ADDRESS- At/Post- Bamnoli Tarf Kudal, Tal-Jaoli, Dist-Satara OBJECTIVE

To work with an organization where can learn new skills and increase my abilities for organizational goals as well as myself.

EDUCATIONAL QUALIFICATION

• Passed BSC in Hospitality Studies from Satara Institute of Hotel Management Satara

• Passed out 12th from HSC in 2018 from Kolhapur University

• Passed out 10th from SSC in 2016 from Kolhapur University WORK EXPERIENCE

• COMPLETED INDUSTRIAL TRAINING AT MARRIOTT SUITES PUNE, Maharashtra .

• Marigold Banquets Pune, Maharashtra India.

ODCs in Food Production Department Oct,2021-Nov,2021 Cutting, Chopping, peeling of vegetables, Handling live counter Skills

• MS-CIT

• Information Technology

• Leadership

• Hard and Smart working

• Good Communication Skills

Languages

• English

• Hindi

• Marathi

Hobbies

Cooking, Drawing, Cricket, Reading Books

Contact this candidate