Culinary Chef and Baker.
Resume:
DeCarlo Dunson
Aubrey, TX *****
********@*****.***
SPECIALTY BAKER: Baking and pastry professional with a background in a service-oriented business. I am highly qualified to utilize accredited pastry arts education, baking/pastry experience, and a strong
work ethic to contribute to meeting and exceeding business goals.
EXPERIENCE
Andretti’s Indoor Karting & Games, The
Colony, TX — Line Cook
Feb. 2022 - May 2022
Cook hamburgers, chicken, and hot dogs on an
open-fire grill. Prepare a variety of different burgers.
Hertz, Sacramento, CA —Transporter/Utility
June 2018 - April 2019
Transport car from Airport to designated locations. Detail and gas vehicles. Take pictures when vehicles are finished.
Teledirect, Natomas, CA — CSR
September 2015 to December 2016
Take reservations for seminars. Take pledge donations. Constantly on the phone meeting the needs of customers who want Medicare, Medicaid, and life insurance. In taking customers' information. Taking messages and forwarding calls, etc.
EDUCATION
Auguste Esco er School of Culinary Arts,
Boulder — Culinary Arts & Operation (May
2021)
Auguste Esco er School of Culinary Arts,
Boulder — Baking & Pastry (Enrolled)
SKILLS
*Classic techniques in pastry and baking specialization
*Expertise includes layered cakes and drop cookies
*Experience with fondant and piping detail
*Bread production: artisan and yeast-based
*Breakfast pastries
*Design, produce, and assemble baked goods
*Accurately execute
standardized recipes
*Chocolate tempering
methods
*Math proficiency and
measurement conversions
*Guest and service-oriented
*Attention to detail
*E cient time manager
*Business acumen
*Ability to multitask
*Experience in helping a team reach production goals
*Adherence to safety and sanitation
Contact this candidate