Banquet Server Bartender
Resume:
Ryan Gamiochipi
Stafford, Texas, 77477
281-***-**** **************@*****.***
Work History
Texas Lone Star Right of Way LLC.: Sugar Land, TX
Right of Way Contractor Jan 2010 – Present
Plan work assignments and equipment allocations to meet transportation, operations or production goals.
Confer with customers, supervisors, contractors, or other personnel to exchange information or to resolve problems.
Review orders, production schedules, blueprints, or shipping or receiving notices to determine work sequences and material shipping dates, types, volumes, or destinations.
Prepare, compile, and submit reports on work activities, operations, production, or work-related accidents.
Perry's Steakhouse : Sugar Land, TX
Server Feb 2014 – June 2017
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales taxes.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Explain how various menu items are prepared, describing ingredients and cooking methods. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
Maggianos : Houston, TX
Server Jan 2015 – Current
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales taxes.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Explain how various menu items are prepared, describing ingredients and cooking methods. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
Sweetwater Country Club : Sugar Land, TX
Server, banquet server and bartender Jan 2007 – Jan 2014
Collect payments from customers. Prepare checks that itemize and total meal costs and sales taxes. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve wine, and bottled or draft beer.
Mix ingredients to prepare cocktails and other drinks. Plan, organize, and control the operations of a cocktail lounge or bar.
EDUCATION
HOUSTON BAPTIST UNIVERSITY Houston, TX
Completed general coursework towards Nursing, Jan 2011
HOUSTON COMMUNITY COLLEGE
Completed coursework towards Continuing education, Jan 2013
ADDITIONAL SKILLS
Bilingual: Spanish and English proficiency in reading, writing and speaking
Analytical expertise and the ability to plan, prioritize and organize work tasks.
Proficient with computer programs including Google Maps, Earth and Microsoft Office programs such as Excel, Word and PowerPoint.
Ability to work well on a team and communicate effectively with others.
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