Front Desk Meat Carver

John Cory Battaglia

916-***-**** / ************@*******.***

OBJECTIVE: To obtain a responsible position that will utilize and enhance my professional skills and talents. Seeking a long term career in an environment offering challenges and opportunities for a career-minded, and dedicated individual. HIGHLIGHTS OF QUALIFICATIONS: Very Meticulous and attentive to duties given, very organized in work and life setting, self-motivated, great at multi-tasking especially under pressure while still able to execute with efficiency, superior communication skills, easily interacts with executives, clients, vendors and staff, and great product knowledge and sales skills of anything worked with. EXPERIENCE:

Flame and Fire Brazilian Steakhouse June 2014 - March 2022 Position: Lead Meat Carver/Grill Manager (Gaucho)

Duties: Trained gauchos on how to prep, clean, cook, run the floor, and use a knife. In charge of meal breaks. Worked with US Foods vendors, ordered the meat and managed inventory for the restaurant. Professionally cleaned, proportionately cut, marinated, skewered, and grilled chicken, pork, beef, and lamb to perfection, then served/carved meat table side. Responsible for taking inventory of all meat products, and preparing for the next day. General manager: Marco Vargas 916-***-**** Mas Mexican Restaurant Oct 2012 - July 2013

Position: Bartender

Duties: Mix and serve drinks, take food orders, arrange and organize bar, refresh/stock supply of bar.

California Family Fitness July 2012 - Oct 2012

Position: Kidz Klub/Child Care, Front Desk

Duties: Supervise/monitor kids from the ages of 5 months to 12 years old, create activities such as arts, crafts, and extracurricular activities. Fix, and wipe down workout equipment. Meet, greet, inform, and give tours to customers and do bathroom checks Volunteer Work at Antelope High School Football Game Snack Bar 2009-2011 EDUCATION: Some college (Psychology, Nutrition,)H.S. Diploma CERTIFICATES: Cognitive Thinking Skills 2009

REFERENCES: Marco Vargas 916-***-****, Mike Mihulet 916-***-****, Sergy Kharitonov 916-***-****

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