Restaurant Manager

*** ********* ** ********* ** *****] [217-***-****] [***************@*****.***] Education

Springfield High School

****-****

High school diploma

Employment

KFC: 1996-Current

Manager: 1996-2006

Trainer: 2006-2012

Supervisor: 2012- 2018

Objectives

To help in the growth and training of teams to develop internal management. The goals were to decrease the turnover and to increase store productivity and Increase in sales and profit.

Achievements

• Hiring and training of Management

• Oversee operations of multiple restaurant Develop the teams that get them involved with the store operations.

• Opportunity to open new restaurants including dual restaurant brands

• Top 3 manager for several years before leaving the restaurant Attributes

• Team builder – Retrain and develop new management and teams in multiple stores

• Profitability – In each restaurant making sure Management understands how to achieve breakthrough results.

• Certified Trainer - Training other companies Outside of our company with opening of new stores with dual Restaurant brands.

Employment

Hardee’s: 2018 to current

Achievements

Hiring and training of Management

Oversee operations of restaurants Develop teams that get them involved with store operations.

Have continued to move throughout the company working several restaurants developing team and management.

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