Michael Ambriz

**** ****** ***** #***

Vacaville, CA 95687

707-***-****

adt9in@r.postjobfree.com

PROFESSIONAL EXPERIENCE

REDD, Yountville, CA — Executive Sous Chef

JUNE 2017 - PRESENT

Oversee ordering and receiving of deliveries, Ensure station is complete before service, butcher meats and fish.

BOTTEGA, Yountville, CA — Sous Chef

MARCH 2016 - JUNE 2017

In charge of opening duties, produce all stocks and sauces, set up line completely for service, cook on all stations, oversee daily inventory control, butcher all meats and fish.

MURPHY’S IRISH PUB, Sonoma, CA — Executive Chef

JULY 2015 - MARCH 2016

Oversee all kitchen operations, create menus and recipes, responsible for training and hiring of kitchen staff, scheduling, responsible for inventory, ordering of kitchen products.

AD HOC, Yountville, CA - Chef de partie

JANUARY 2012 - MAY 2014

Oversee all Addendum operations, prep all items needed for line, cook all stations, responsible for monthly inventory.

EDUCATION

THE ART INSTITUTE, Sacramento, CA — Culinary Arts, Advanced Baking and Pastry

JANUARY 2010 - JUNE 2012

WILL C. WOOD, Vacaville, CA — Diploma

JUNE 1998

AWARDS

Winner of Taste of Elegance

2011

Dean’s List

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