ROBERT L. WILLIAMS

adt971@r.postjobfree.com 804-***-**** • 804-***-**** Richmond, VA 23224

CAREER SUMMARY

Warehouse Specialist with supervisory, forklift, and material handling experience. Exceptional skill in qulity control, communication, and problem solving. Proven ability to provide quality service and accomplish company objectives. PROFESSIONAL SKILLS

Warehouse

General Labor

Material Handling

Stocking

Production

Forklift

Manager/Supervisor

Caregiving

Customer Service

Food-prep

Detail Oriented

Solutions Provider

Process Improvement

Adaptable

Results Driven

WORK EXPERIENCE

Delivery Driver Eat Streets Jan 2019 – Jul 2019

Deliver food orders quickly and efficiently to ensure customer satisfaction.

Ensure orders are correct before delivery.

Provide exceptional communication and customer service to clients at all times. Home Health Aid Public Partnership LLC Feb 2012 – Jan 2019

Monitors patient condition by observing physical and mental condition, intake and output, and exercise.

Supports patients by providing housekeeping and laundry services.

Shopping for food and other household needs; preparing and serving meals and snacks; running errands.

Assists patients by providing personal services, such as, bathing, dressing, and grooming.

Helps patients care for themselves and personal hygiene.

Records patient information by making entries in the patient journal.

Notify nursing supervisor of changes and/or unusual conditions.

Maintains a safe, secure, and healthy patient environment by following established standards and procedures.

Protects the home care agency by adhering to professional standards, federal, state, and local requirements. Delivery Driver Uber Eats Jun 2017 – Jan 2019

Deliver food orders quickly and efficiently to ensure customer satisfaction.

Ensure orders are correct before delivery.

Provide exceptional communication and customer service to clients at all times. Food Prep Worker Holland House 2005 – 2012

Label and stock all ingredients on shelves so they can be organized and easily accessible.

Measure ingredients and seasonings to be used in cooking.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Prepare desired dishes such as salads, entrees etc. according to customer orders.

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

Ensure all food and other items are stored properly.

Comply with nutrition and sanitation guidelines. Assistant Warehouse Manager W.M. Zinsser Co., Inc. 1997 – 1999

Moved pallets/product, assessed quality of materials, and moved goods using various machinery.

Utilize electric/gas forklifts, cherry picker, stand-up/sit down forklifts, and other power equipment

Supervise warehouse associates ensuring production goals, safety and quality standards are met daily. EDUCATION

Florida Jr. College Jacksonville, FL 1981

Attended some College.

Edward H. White Senior High School Jacksonville, FL 1981

Earned High School Diploma.

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