Chef
Resume:
*******@*****.***
Eboni Cross
Objective
Education
To work in a professional environment with people who have a passion for serving/preparing quality foods to guests, Deadline oriented, with good organizational skills. Strong work ethic and strong believer in team work, working clean and perfection upon execution and presentation of foods.
Texas Culinary Academy Austin, TX 12/2008
Experience:
2020- Zealous Mercantile Co
Dallas, Tx
Personal chef/caterer
2017-2019 Urban taste Catering/ Salted Chef Dallas, TX Sous Chef/Lead
Inventory, tastings, in charge of events
11/2015- 12/2016 Levitate. Gastropub. Issaquah,WA
Executive Chef
Ordering,receiving,menu costing, dropped food cost from 40% to 25% 12/2014 – 10/2015 Tillman’s Roadhouse Dallas, TX
Sous Chef
● expo, prep, inventory, food ordering, butchery, work any station as needed
03/2014 - 12/2014 Marriott Quorum Dallas, TX
Sous Chef
Banquets
Expo, inventory, Time edit, etc
09/2012 – 07/24/2013 City O City Denver, CO
Line Cook
Set up and prepped for station
Helped teammates on line whenever possible
04/2012 - 09/2012 Vail Resorts Moran, WY
Sous Chef (seasonal)
Inventory, organization of all walk-ins, freezers, and dry storage
Expeditor
2020- recent Zealous Mercantile & Co Dallas, TX
Owner/Executive Chef
Private Chef/ Caterer
08/2011 – 03/2012 Charlie Palmer at the Joule Dallas, TX Line Cook
Worked middle and sides station.
Set up and prepped for station
Helped teammates on line whenever possible.
05/2011 – 08/2011 Aramark Denali, AK
Sous Chef (seasonal)
Scheduling.
Organization of all walk-ins, freezers and dry storage
Food ordering
Expediting
11/2010 – 05/2011 Comme Ca Las Vegas, NV
Chef de Partie
Prep and set up for station assigned
Garde Manger, Hot App and Fish station
03/2010 – 11/2010 Nu Sanctuary Lounge Las Vegas,
NV
Chef de Partie
Worked hot line, grill, pizza, and Garde Manger stations
Knowledge and experience in working with Molecular Gastronomy
Contact this candidate