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Shift Manager Bartender

Location:
Rancho Palos Verdes, CA, 90275
Posted:
December 21, 2022

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Resume:

ELAIN

FARRINGTON

***************@*****.***

562-***-****

San Pedro, Yes 90731

SKILLS

Warm and Friendly

High-Volume Dining

Cool Under Pressure

Conflict and Complaint Resolution

Transactions and Cash Handling

Specials Promotion and Upselling

Food and Beverage Service

Special Requests and Substitutions

Menu Memorization and Presentation

EDUCATION

Institute of Technology - Long Beach

Long Beach, CA • 06/2005

Medical Assisting Diplomia: Medical Assisting

PROFESSIONAL SUMMARY

Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.

WORK HISTORY

Black Angus - Server

Torrance, CA • 06/2022 - 10/2022

Cultivated warm relationships with regular customers.

Worked with POS system to place orders, manage bills and handle complimentary items.

Explained menu items and suggested appropriate options for food allergy concerns.

Bussed and reset tables to keep dining room and work areas clean.

Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.

Kept register accurate through correct billing, payment processing and cash management practices.

Increased sales significantly by upselling higher-end products to customers.

Enigma Bar - Bartender Shift Manager

San Pedro, CA • 06/2017 - 08/2019

Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.

Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.

Trained 25 new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.

Established rules for ejecting problem customers from bar to reduce liability and maintain pleasant environment.

Created balanced shift schedules to keep bar reasonably staffed during peak periods and maximize earnings for bartenders.

Completed accurate inventory records to thwart malicious activities and maintain organized and profitable establishment.

Scheduled parties, banquets or sporting events and allocated optimal staff and resources to properly execute.

Elephant Bar - Supervisor

Torrance, CA • 03/2012 - 08/2014

Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Handled customer complaints, resolved issues and adjusted policies to meet changing needs.

Evaluated employee performance and coached and trained to improve weak areas.

Maintained compliance with company policies, objectives and communication goals.

Worked with management team to implement proper division of responsibilities.

Set overall vision and provided team leadership.

Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.

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Contact this candidate