Line cook
Resume:
Ulises R. Mendoza
worked in different environments such as the fryer, grill, saute, and expediting. Also been able to pick up something new in every kitchen that has help me on my next job. Been able to get some experience doing catering, how to set up for parties and weddings, basically party events.
Helping people is something I like to do and open to learning from people also. I like to keep a positive energy and mentality while working and the people around me.
I like working as a team because things get done at a faster & productive way
Burrito Beach
Big & Littles
Loyola Hospital
Columbia Yatch Club
George Sue Chef
Alberto Chef
Wylene Denson
Contact this candidate