Data Entry Nursing Assistant
Resume:
Ileana Aponte Calderón
*************@*****.***
***** ** ***** ***, *********, FL 33030
Objective
I have recently been licensed as a Certified Nursing Assistant (CNA) and Basic Live Support Provider (BLS) and wish to make a job change to the Healthcare industry. I am also pursuing a Bachelor’s Degree in Healthcare Management/Administration with the idea of exploring new job opportunities and growing in the Healthcare industry and its different branches. Education
•Current student
Colorado Technical University (CTU), Bachelor’s Degree in Healthcare Management/Administration
•Certified BLS Provider
•Certified Nursing Assistant License (CNA)
Experience
2021-Currently employed
Baptist Health, Miami, Florida
Lead Cook-Dietary Department
Serve breakfast, lunch and dinner for patients following a weekly menu established by the head chef. Cook the food that will be served to the patients following recipes. 2018-2021
Oliver Pyatt Centers, South Miami, Florida
Sous Chef/Food Service
In this recovery center with a residential program for patients with eating disorders such as compulsive eating, anorexia nervosa and bulimia nervosa. I worked cooking and portioning meals and snacks according to their nutritional specifications. My goal was to be part of the recovery of the patients and pay detailed attention of different food allergies, diabetes, cultural and religious exclusions by preparing foods that fit their specific needs. I assisted the patients by teaching them the proper and balanced way to eat in a daily basis following and implementing established recipes and nutritional plans with the guidance, assistance and supervision of a Registered Dietitian. I had to work directly with each patient by listening to them, answering their questions about the menu and meal plans and guiding them through their recovery process on adopting healthy eating habits and choices. I also was in charge of imparting a cooking class for the patients with the goal of teaching the patients how to prepare their meals.
Manage inventory of supplies and cooking ingredients; do par orders; control food cost; buying and food ordering through purveyors and supermarkets, follow FIFO method for freshness and quality preservation of food; keep main kitchen storage and coolers organized. Keeping the rehabilitation center and their residential apartments well stocked; assembly and deliver snacks and breakfast in a biweekly basic; communicate with patients, recovery coaches, dietitians and medical staff to ensure the patients safety and that nutritional plans are met; rotate and perform changes in the menu if necessary to accommodate any of food allergy or food exclusion. Some clerical duties and data entry in a daily basis to ensure that medical information about patients and organization was up to date.
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