Ahmad

Hariri

*** ***** ****, ********, **, L*G *A5

+1-289-***-****

adt5gj@r.postjobfree.com

Skills Summary

I have worked in 5 star hotels as head pastry chef of the department. I have 32 years of experience.

I make cakes, frosting, decorating, muffins, cookies, ice cream, chocolate and middle eastern deserts.

I successfully raised the quality of what I produced with the least cost possible, following HACCP system I got a halal certificate. I’m speedy and accurate with my work, with the testimony of my managers.

Education

Diploma Hotel Management at university of Aleppo 1986-1988

Specialty in pastry and sweets

Training skills development course held at the Damascus Sheraton Hotel 2006

Arabic as a first language, English as a second language, and Russian as a third language.

Experience

Pastry chef at Mikel café King street, Hamilton

Pastry world SDN BHD company ShahAlam, Selangor, Malaysian

Executive Pastry Chef 2018 – 2022

Selected and developed recipes as well as monitored ingredient portions.

Identified staffing needs and helped recruit and train personnel.

Decorated cakes, cookies and pastries with fun and artistic designs.

Pastry Chef Department at ALRAWSHA restaurant KualaLumpur, Malaysia 2013 – 2018

Pastry chef Department of Didiman 5 star Hotel Aleppo, Syria 2009 – 2012

Pastry Chef Department of Poulman alshahaba Aleppo, Syria 2005 – 2009

Teacher of sweets in Dobnen Skaya College Moscow, Russia 2000 – 2004