Assistant Manager Customer Service

Location:

Bunker Hill, WV

Posted:

December 19, 2022

Contact this candidate

Resume:

Mallory A Ivascu

*** *********** *****

Bunker Hill,WV 25413

681-***-****

Email: ********@*****.***

Professional Objective

To obtain a professional career in the Culinary industry Highlights of Qualifications

Hard worker; completes tasks right away

Dedicated to Job; always on time, never misses a day Easy to work with; cooperative and supportive team player Confident; posses a positive attitude, organizational and culinary skills Eager to work with and learn new culinary techniques and well as customer service Work Experience

06/17-Present Cook Spelunkers Front Royal, VA

● Daily Food Prep

● Fry Cook, Sandwich Prep, Expo

06/15-06/17 Cook/Casher Loves Truck Stop Arby’s Toms Brooks, VA

● Customer Cashier at registor

● Drive Thru Cashier

● Fry Cook and Cleaner

02/10-06/15 Chef/Assistant Manager Strasburg, VA

● Creates Weekly Specials and Fresh Homemade Soups

● Head of ordering and receiving

● Checking inventor

02/09-02/10 Cook

Guest Services, Inc. Baltimore, MD

● Open kitchen, check in delivers

● Daily Preparation for station

● Prepare Breakfast and Lunch for over 3,000

● Serves customer with a smile and a positive professional attitude

● Assist/guide my team members in completing daily task Education

Johnson & Wales University Providence, RI

Associate in Science, Culinary Arts Cum Laude Graduate, 05/07 Bachelors in Science, Culinary Arts Graduate, 06/09 Honors, Certifications and Associations

Dean’s List, 11/06-03/09

Switzerland Culinary Program June 2008

Skills USA Top Medalist 2007

References and Career Portfolio Available Upon Request Mallory A Ivascu

451 Pleasant View Drive

Strasburg, VA 22657

540-***-****

Email: ********@*****.***

Professional References

Greg Cross

Chef at Hilton Garden Inn

Berryville, VA 22611