HIRO NUKAGA

***** ** ****** **.

MILWAUKIE, OR **267

541-***-****

adt5b7@r.postjobfree.com

PROFESSIONAL EXPERIENCE

GENERAL MANAGER PORTLAND, OR

MOD Pizza October 2022- Present

MORGAN VOLORE 831-***-****

Bring high energy and set tone for the rest of the restaurant

Protect and prioritize guest happiness to promote guest retention

Write effective schedules and promote team growth

Understand and Execute P&L management and adjust labor and production to business need

Hire and staff restaurant and bring to life MOD culture

ASSISTANT MANAGER PORTLAND, OR

Red Robin June 2022- October 2022

THERESA MAHLER 971-***-****

Engage team in cross training and leadership building opportunities.

Create models and systems for training and development.

Ensure my team is getting the most of their career paths by establishing consistent communication with my team and leaders.

ASSISTANT FRONT MANAGER MILWAUKIE, OR

Panda Restaurant Group February 2015- August 2018; Dec 2021 – June 2022

ROXANNA GONZALEZ 408-***-****

Teach and Execute Exceptional dining experiences through Panda Culture

Build Teams capable of sustaining long term growth and development

Create lasting business relationships with neighborhood to elevate store growth

Understand and develop plans to further inspire new leaders and promote within

Train and develop associates capable of explaining world class food safety standards

Lead shifts to create flow in the restaurant

Continuously create opportunities to enhance work environment

Promoted to shift manager in 2017.

APPRENTICE/ASSISTANT MANAGER BEAVERTON, OR

Chipotle Mexican Grill December 2020 – December 2021

MORGAN VOLORE 831-***-****

Develop and invite people to create opportunities for themselves and their teams.

Uphold and coach Chipotle standards of operation by serving safe and delicious food

Training and executing amazing leadership and people development

Execute exceptional business acumen by thoroughly understanding cash flow, PnL and inventory management

Take ownership of restaurant and team by understanding policy and procedure

ASSISTANT MANAGER TIGARD, OR

Banning’s Pie House and Restaurant March 2018– August 2020

JENNIFER BANNING 503-***-****

Build lasting relationships with guests to ensure returning guests and business longevity

Engage and establish a healthy and productive team by upholding high standards of service and intensity

Organize and distribute servers and hosts to adapt to business need

Learn and teach effective serving techniques to ensure that orders are delicious and accurate.

ADDITIONAL SKILLS

Servsafe Manager Certified

OLCC Server permit holder

Fluent in Spanish and Japanese

Continuous management experience for over 5 years

Excel and Word certifications

Web development language proficient

EDUCATION

UNIVERSITY OF OREGON EUGENE, OR

B.Arch. March 2014 – August 2020

TIGARD SENIOR HIGH SCHOOL TIGARD, OR

High School Diploma June 2011

REFERENCES

ROXANNA GONZALEZ DISTRICT MANAGER 408-***-****

MORGAN VOLORE DISTRICT MANAGER 831-***-****

THERESA MAHLER GENERAL MANAGER 541-***-****

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