Kenneth T. Jackson

*** ***** **.

Bridgeport, CT 06605

203-***-****

adt3ze@r.postjobfree.com

OBJECTIVE: To utilize my culinary skills and knowledge to gain a position that would be a challenging opportunities for growth. I am team player with a value for positive attitude. Experienced in following recipes, procedures and instructions to precise specifications. Exceptional productivity within fast-paced settings.

EXPERIENCE:

Amazon (Movement Logistics) Orange, Ct. 10/2020 - Present

Package Delivery Driver

●Load trucks with packages

●Deliver package to customers home

Walmart Shelton, Ct. 12/2019 - Present

Receiving Clerk/ Stock Clerk

●Unloading trucks

●Sort packages by Department

●Stock shelves

Door Dash Bridgeport, Ct. 02/2019 - Present

Food Delivery Driver

●Pick up food and other items from multiple restaurants and stores

●Deliver items customers home

Aalltalk Global Wireless Bridgeport, Ct. 04/2019 - 03/2020

Clerk

●Complete customers transaction from bill payments to buying accessories

PDF Distributors Norwalk, Ct. 06/2019 - 08/2019

Newspaper Delivery Person

●Delivered newspapers to customers addresses

Morrison Healthcare Food Service Norwalk, Ct. 10/2014 - 03/2019

Line Cook/ Cook

●Cook various meats on grill such as steak, chicken, burgers, and pork loin

●Prepares all fruits, vegetables and meats.

●Make salads and make sandwiches according to order.

●Prepares baked goods.

●Portions out cake, Jell-O, pudding and fresh fruit.

●Set up pasta, soups and sauces for cook station and plate all orders.

●Work at many different stations with in the kitchen including carving, pasta, salad, grill, front line, dessert and prepared foods.

Cappuccinos & More Norwalk, Ct. 10/2012 - 9/2014

Cook and Opener/Closer

●Opened the business. Set up and put away deliveries.

●Responsible for preparation of workstations and finalize dishes

●Stocked workstations with properly chopped, diced, sliced, etc. ingredients before open hours

●Produced of short-ordered dishes; continual cooking and restocking of buffet items.

●Planning and cooking of daily specials

Temporary Positions Group Norwalk, Ct. 04/2008 - 10/2012

Floating Cook

●Prep cook

●Deli worker

●Outstanding customer service skills

●Opened the business. Set up and put away deliveries.

●Responsible for preparation of workstations and finalize dishes

●Stocked workstations with properly chopped, diced, sliced, etc. ingredients before open hours

●Produced of short-ordered dishes; continual cooking and restocking of buffet items.

Labor Ready Stratford, Ct 05/2007 - 10/2012

Laborer

●Shipping & Receiving

●Factory worker

●Construction worker

●Driver helper

●Kitchen worker

EDUCATION:

Culinary Arts Training Prep Program Stamford, Ct. 2000 - 2001

●Certified Food Handlers License

Westhill High School Stamford, Ct. 9/1994 – 6/1998

●High School Diploma

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