Kelly Sanchez

Fort Myers, FL *****

adt3q0@r.postjobfree.com

+1-786-***-****

Work Experience

Manager

McDonald's - Fort Myers, FL

June 2021 to Present

I run shifts, I keep track of the labor, keep our food waste to a minimum, inventory, Count all the drawers and make nightly deposits, I keep track of call the food temps., Also I help with the schedule, put our team members at there strong points, clean, make sure everything is sanitize, rotate our stock, make sure everything has the date of when it came in and an expiration date, teach our new team members safety and sanitation, I help with the food ordering. Sous Chef/Kitchen Manager

Hotel Bradford - Sayre, PA

January 1991 to February 2021

I did all the prep work, cooked all the orders, I did the hiring and firing, train our new kitchen staff, did the food orders, made all the deposits, rotate all the stock, did the beer, wine, and liquor orders, taught our kitchen staff about food safety and sanitation, did the payroll, clean and made sure everything is sanitize, did cantering, did the set up for weddings and banquets, did all the ice sculptures, and I made sure all customers was happy and when we had some complaints I made sure those customers was very happy and satisfied before they left.

Education

Associate's degree in Culinary Arts

Pennsylvania Culinary Institute - Pittsburgh, PA

June 1995 to June 1996

Skills

• Banquet Experience

• Supervising Experience

• Food Preparation

• Management

• Culinary Experience

• Catering

• Food Safety

• Cooking

• Kitchen Management Experience

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