Customer Service Executive Chef

Cory Morris

**** **** ** ** **

Hickory, NC ***01

Phone: 828-***-****

E-Mail: ***********@*****.***

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in the delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Accomplished, aspiring chef 7 years experience and proven ability to drive sales growth, reduce costs and build business relations.

Skills

Meal preparation

Company safety standards

Detail-oriented

Grilling and deep frying skills

Budgeting and cost control

Customer service oriented

Food preparation techniques

Waste control

Inventory control

Mathematical aptitude

Banquets and catering

Cleaning and sanitizing methods

Experience

February 2019-May2021

Notions

Downtown Union Square, Hickory NC

Executive Chef

Created Brunch, Lunch and Dinner Menus. Executed all plates and trained all employees to cook them.

Created inventory list for FOH and BOH

Ran weekly specials

Met with all vendors and submitted my inventory list

November 2016 to May 2018

Fourk Hickory, NC

Sous Chef/Kitchen Manager

Inventory check list for previous truck orders. Executed daily and weekly executive specials. Filled out daily prep lists and executed prep. Ran char grill station

November 2015 to September 2016

Josh's Hickory, NC

Junior Sous Chef

Supervised all kitchen food preparation while operating in a demanding, upscale environment.

Ran char grill station

November 2013 to September 2015

Pops Company Store and Tavern Catawba, NC

Head Chef

Considered seasonal product pricing and availability in the development of promotional dishes and menu selections.

Maintained records of payroll and attendance.

Prepared schedules, work assignments and constructed employee compensation packages.

Provided constructive suggestions and encouragement to employees.

Education and Training

2012 CCCTI Hudson, NC

Associate of Arts Culinary Arts

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