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Samuel _Wilson _Resume

Modified: 11/7/2022 Created: 11/7/2022

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Samuel

Wilson

smn.m.com I4437619269ICyanHillMDX1746

PROFESSIONALSUMMARY

PracticedBarackwhichgenuinelyenjoysprovidingsuperiorhospitality. Trackrecordofworkingalongsidesomeofthemosttalentedbartenders atarantbarorrestaurnttha

willprovideanopportunityforadvancingskillsandascendingto: Bartenderposition.

WORKHISTORY

rdNatna)kesort.conentnCenter.Oxon

BarAssistant 04/2022-Current

•Maintainedadequatelevelsofcondimentsandwell-stockeddrink stationstokeepserviceflowingsmoothly.

•Keptcloseeyeoncustomerstoquicklyspotleavingguestsandclear Restockedice,condimentsandsnacks.

Transnartendirtvutensils.dishesandtravstokitenontohonteam stay

on

top

of

deanne.

•Learnedhowtomakewidevarietyofmixeddrinks.

servicanassessedues.nes

GaylordNationalResort&ConventionCenter.OxonHill,MD SalesAscariato 11/2021-12/2021

Preparedmerchandiseforsalesfloorbypricingortagging. Helpedcustomerslocateproductsandcheckedstoresystemfor merchandiseatothersites.

•Maintainedcalmdemeanorandprofessionallymanagedissuesinbusy. high-stresssituations.

Maintainedcstomersalsidonanproressione

ofproductreturns.

AccuratelyprocessedPOStransactions,retumingcoin,currency, davmentcardsandreceiotstocustomers.

answeredcolomerquestionsaboutsizing,accessoresand

merchandisecare.

Organizedracksandshelvestomaintainstorevisualappeal,engage customersandpromotespecificmerchandise.

Grootecustomers,offeredassistanceinfindngrequestcoitemsar caredmerchandisetocheckoutline

CadillacRanch.OxonHill,MD

Waiter 1105/2018=03/2076

SKILLS

Bussingtables

Cleaningproficiency

Diningroomcleanliness

Stockingandreplenishing

Menumemorizations

Beverage

preparation

Guestseating

Table

clearing

Order?rocedures

TeamvorkandCollaboration

ActiveListening

Placesettings

Icereplenishment

Pertormarcimprovemen

EDUCATION

NorviewHighSchool

Norfolk,VA

06/1998

Mathematics

FortisCollege-Norfolk

Norfolk.V.

07/2003

MassageTherapy

StartenderAcademyBartending

School

Suitland.MD

10/2022

Bartending

CERTIFICATIONS

Bartendercertification

MainncustomersalsonInsasses

fooanbeveranes.

•Keptserverareascleanandstockedtoincreaseefficiencywhile workingtables

Informancustomersaboutdailvandseasonalsnecials

Remanedcalmand1sedwhendanwtdu.customersor

dunngDusyshirts.

_Disolavedenthusiasmandoromotedexcellentservicetocustomers. successiuly

increasing

referrals

and

walk-in

business

snaredormnuItemsandars,enancustomersto

makepersonaldecisionsbasedontasteandinterest.

•Monitoreddnneroomsforaswelsservi

safetyandwell-beingofguests

Maintainedcustmesatstaconocanquestionsaboutorders

andsnocialtyitems

Stayedup-to-dateonmenuchangestohelpcustomersmakefood scholas

Usedcashresistersandcreditarmachnestocasnoutcustomers Checkedidentificationforminimumageforsaleofalcoholic beverages.

•Bussedandresettablestokeepdiningroomandworkareasclean. Bussedtablesduringbusyperiodstoassiststaffandquicklyturnover tables.

Quicklyresetandcleaneduptablesaftercustomerslefttoenable cu

narounand

guest

flow.

Foldednapkinsandpreparedsilverwaresetstoprovideadequate supply

for

host

station.

Resolvedguestandemployeecomplaintstomaintaincomplete

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