GIAN NA DAVIS Tempe, AZ 707-***-**** *******.******@*****.***
WORK EXPERIENCE:
M CULINARY CONCEPTS, Phoenix, AZ
Server/Bartender October 2019 - Present
e¢ Warmly greeted customers and handled payments via a POS system
e Served beer, wine, spirits, non-alcoholic drinks, and custom cocktails to 150+ guests per night
during a variety of events
¢ Collaborate with team to maintain smooth operation and high standards of customer service
during high volume rush
Bohemian Grove, Monte Rio, CA
Server July 2022 - August 2022
¢ provided world-class service to the members of the Bohemian Club during breakfast, lunch,
and dinner service
e Served menu in different service styles; a la carte, bistro style, and banquet style
e Served over 1,500 members during dinner service alongside a team of servers while
accommodating special requests
Bevvy, Scottsdale, AZ
Hostess April, 2021 - October, 2021
e Handled 25+ daily inbound calls while communicating promotions and accommodating dietary
restrictions
¢ Upkeep a clean environment for all customers and patrons to ensure quality assurance of
procedures and policies
« Managed guest list, handling check-in at the entrance, while selling nighttime reservations.
KR Catering, Healdsburg, CA
Lead Server September, 2017 - August, 2019
¢ Coordinated and worked closely with the Banquet Managers to ensure quality levels are being
met
e Sets up the front line with the necessary equipment, plateware, and smallwares to serve all
food products efficiently.
EDUCATION:
Arizona State University - Phoenix, AZ
Bachelor of Science - Nutrition ( Dietetics)
Expected Graduation May 2023
LEADERSHIP & ACTIVITIES:
e Vice President & Social Media Manager of the ASU Cultivate Downtown Garden Club
e Member of the ASU Best Buddies organization
e Volunteer at The Salvation Army in Tempe
CERTIFICATIONS:
¢ Food handler Card
e RBS Certification
¢ Title 4 Certification