Receptionist Packaging

Skills

•Hands-on experience in food

product research, development

and sensory evaluation

•Immense knowledge of food

science concepts, laboratory

procedures, and food handling,

storage and production

•Extensive knowledge of food

ingredients, chemical

composition, recipesGMP and

QA activities

•Familiarity with AIB, HACCP,

USDA and FDA health and food

safety regulations

•Ability to formulate and

promote grain based ingredients

and foods

•Ability to use computer,

Windows OS and MS O ce

software Level: Novice

•Excellent knowledge of current

trends, systems and practices

• Highly computer literate with

good interpersonal skills, and

leadership skills

• Excellent communication skills,

achievement orientated,

innovative, Assertive, strategic

thinker

• Ability to understand complex

Experience

Devyani Food Industries (K) LTd.

09/29/2021 - 08/30/2022

Quality Assurance

•Supporting the exacaulation of GMPS through out the manufacturing plant and follow safety rule and procedures.

•Recording results for product sensory HACCP( Hazard Analysis Critical Control Point) .SSOP (Sanitation standards •Operating procedure and other check as assigned.

•Testing and approved incoming raw materials, chemicals, packaging materials, milk powder etc.

•Maintaining production records and perform ow analysis

•Responsible for the quality check of the product

•Maintaining raw materials COA and provide clerical support to QC lead.

•Inputing data into the SPC and SAP.

•Performing hourly line check and ran analytical testing on product that were being produced, such as brix,acidity, etc.

•Identifying and helping resolve non conforming product issues.

•Inspecting equipment prior to start up for chai over or when handing o to next shift.

Devyani Food Industries (K)Ltd

05/03/2021 - 07/30/2021

Intern

• Raw milk Analysis

Contact

Phone : +254*********

Email :

*************@*****.***

Address : Nairobi,Kenya

Mercy Nandako

Wanyonyi

Food Science and Technology Professional

Objective

To gain long term employment with a company that is on or looking to be on the cutting edge, a company that puts value on people and the products they are promoting. Honest and Ethical, I am looking to call this company my family.

situations and analyze

systematically to reach solutions

• Pro ciency in Word, Excel,

PowerPoint and Access, among

others

• Quick and attentive to

customers and their orders

• Well groomed, disciplined and

honest at all times

• Able to remain calm under

pressure and problem solve

accordingly

• Self-driven leader with strong

networking, motivation and team

building skills Level: Novice

Level: Novice

Language

English, Kiswahili

Reference

Peter Ndonyo - Quality

Assurance Manager

Devyani Food Industries (K)

Limited

E : Your Email

M : +254*********

Miss Jackline Irungu -

Manager

Emmarily Investment

M : +254*********

John Nick Omondi - Lecturer

Kips Technical College

M : +254*********

Interests

Travelling, Swimming, Dancing,

Socializing

• U.H.T

• Butter production

• Ice cream production

• Water production

• Yoghurt and mala production

• Sampling and quality analysis

• Packaging,storage and dispatching

Emmarily Investments

09/29/2019 - 11/26/2020

Receptionist

•Maintaining security and telecommunications system.

•Informing visitors by answering or referring inquiries .

•Notifying company personnel of visitors arrival .

•Serving visitors by greeting welcoming and directing them appropriately

•Dealing with a large number of visitors on daily basis and ensuring complete satisfaction .

Education

Diploma in Food Science and Technology 2021

Kenya Institute of Professional Studies

Grades - Your Grade

Kenya Certi cate of Secondary Education 2015

Our Lady of Mercy Chebukaka Girls Secondary

Kenya Certi cate of Primary Education

(KCPE)

2011

Kimilili D.E.B Primary School

Contact this candidate