Executive Assistant Bartender
Resume:
Jacqueline Martyn
415-***-**** **********@*****.*** Hayward and Palo Alto, CA
SERVER / BARTENDER
My background is in high-level (fine dining) restaurants and I have exceptional customer/guest skills. My strengths are being detail-oriented while working in fast paced restaurants. For the past few years I have been serving and bartending for events/parties but due to Covid, I have been organizing homes (2021-2022). I am eager to get back into a great restaurant and contribute my professional attributes. I am fully vaccinated. Thank you, Jackie.
Employment
Various Events, San Francisco, CA 10/2018 – Present
-Professional Bartender/Server
Working again for corporate events as well as private house parties in the Bay Area.
Calave Wine Bar, Palo Alto, CA / San Jose Golf Course, CA 10/2016 – 10/2018
-Professional Bartender/Server
Worked at a wine bar and golf course, sales average $1200.
La Bodeguita, Palo Alto, CA 10/2011 – 07/2015
-Professional Server
Worked at one of the top restaurants in Palo Alto with an average daily sales of $1800 (which includes extensive wine sales) five nights for 4 years.
Flea Street, Menlo Park, CA 10/2008 – 10/2011
-Professional Server
Worked in fine dining restaurants with an average daily sales of $2000 (which includes extensive wine sales).
The Right People, San Francisco, CA 02/2005 – 10/2007
-Executive Assistant
Provided office support (President level).
KPMG (Audit, tax, advisory): Supported the Vice President in Risk Management.
Francisco Partners (Venture Capital): Supported a Vice President.
The Sports Club Company (Millennium Partners), San Francisco, CA and New York, NY
-Account Executive 03/2001 – 03/2005 Responsible for account management, implementing marketing campaigns and office administration.
Education and Training: Graduate, Carlton, Prince Albert, Saskatchewan, Canada.
Dale Carnegie – public speaking: Sales Management, Negotiating / Zig Ziegler – Selling.
POS: Aloha, Micros, Digital Dining, etc.
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