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Assistant Manager,Bartender

Location:
Rogers, AR
Posted:
October 07, 2022

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Resume:

Dusty Edmonds

*** *. **** **. ***. D Rogers, AR *2756

479-***-****

************@*****.***

Levi's Gastrolounge and Lowbar

*** *. *** **

Rogers, AR 72756

Bartender

Responsibilities include receiving and delivering food orders to restaurant guests in a timely and efficient manner. Receiving cash and credit cards and tendering correct change as well as completing all required side work.

Buffalo Wild Wings

2707 Moberly Ln

Bentonville,AR 72712

(August 2015- March 2017)

Bartender

Responsibilities include receiving and delivering food orders to restaurant guests in a timely and efficient manner. Receiving cash and credit cards and tendering correct change as well as completing all required side work.

Murphy's Restaurant

(March 2015- August 2015)

201 S. Cortez St.

Prescott, AZ

Bartender

Responsibilities include receiving and delivering food orders to restaurant guests in a timely and efficient manner. Receiving cash and credit cards and tendering correct change as well as completing all required side work.

Cattleman's Bar and Grill. (April 2014-December 2014)

669 E. Sheldon St.

Prescott, AZ

Bartender/ Server

Responsibilities include receiving and delivering food orders to restaurant guests in a timely and efficient manner. Receiving cash and credit cards and tendering correct change as well as completing all required side work.

Scottie's Prescott Bar (August 2012-November 2013)

114 S. Montezuma St. Prescott, AZ 86301

Bartender

Responsibilities included quickly and efficiently receiving, preparing, and serving drink orders to guests in a very fast paced environment. Also received cash and tendered correct change and was responsible for closing the bar at night as well as completing all required side work.

The Vine Tavern and Eatery (December 2004- May 2012)

2808 E. Indian School Rd

Phoenix, AZ

Assistant Manager/Bartender/Server

Responsibilities included greeting guests and quickly and efficiently receiving and serving food orders to guests. Receiving credit cards or cash and tendering correct change. As well as completing all required side work.

United States Marine Corps (December 2000-December 2004)

Corporal (E-4)

Team Leader

Honorable Discharge

References available upon request



Contact this candidate