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Objective:
Energetic, enthusiastic, and tireless management profession-
al seeks position with company interested in stronger sales
and growth of entire team. Team-leader with proven history of MICHELLE, COWORKE!
growth and expansion looking to tum'a great group of people 616-21
into an outstanding team that meets all goals
SAM. SUBWAY ONNER
MARINDA& JESS, ARBYS
Work Experiences: MANAGERS 616-***-****
General Manager, SUBWAY CHAD RICHMOND. SUBWAY
MANAGER 616-813-26
8/2024-8/2023 28th and Clyde Park 616-***-****
Duties The Managet petoms and directs ovesll restaurant
ts staff to ersure that food safety, product preparation,\and
standards of testaurart safety
fSe5 training program. Resporsible for nven-
I system's. Mairtains business records Excertional cus-
tomer se
EDUCATION and
Assistant Manager, ARBY’S LICENSES:
1/2013-7/2021 Alpine Ave 616-***-**** + Coopersville Public
Responsibilties include staffing. trainng, record keeping, guest service, product Schools GED 2003
quality, cleanliness, s#ety, regulatory compliance and adequate peformarce on
all financial and operationalmeasures. Assstart Managers typically work 10hour erest Career int
shitts, standing most of the ime dical Assistant 2012
Phlebotomist, MICHIGAN CUMMINITY BLOOD Safe Certified 2023
6/2015-4/2019 Fuller Ave Grand Rapids 269-***-**** and first aid Cert.
Job Responsibilties: Verifies patient dentfication and explains sampling proce- 2
dires to patients. Obtains blood specmens by performing venipurctures and fin-
get stds. Mairtains specmen integrty by wing asepiictechnique. following de-
partment procedures, and observing Solation procedures,