CHRIS HALPIN
cell: 864-***-****
e-mail: ***.*****@*****.***
Bay-Waveland Yacht Club Bay St. Louis, MS 2020
The 05 Cocktails & Eatery Greenville SC 2018 - 2019
Duties included bartending and waiting tables, along with any and all needed front and back of the house duties.
Fibrenew Upstate Easley, SC 2009 - 2019
Position Held: Technician & Sales
assisted my family in this privately owned and operated business specializing in the repair, restoration and replacement of
leather and vinyl. My work entailed the prepping and restoration process of furniture, automobiles, boats, medical / dental
seating equipment, restaurant seating, etc. As a complimentary service, received certification as a professional carpet /
upholstery cleaner. assist in sales and marketing by attending home shows, networking events, auto club meetings, etc.,
along with pick up and deliveries.
Wyndham Garden Hotel Greenville, SC 2016 - 2017
Position Held: Night Audit / Guest Services Agent
Duties included checking in and out of guests and other general operations. Night time acting manager on duty.
Shuttle bus driver for airport.
Mellow Mushroom Greenville, SC 2014 - 2015
Position Held: Line Cook / Pizza Maker
Duties included all food prep during early a.m. shift, truck and produce receiving 2x weekly. Cooking included the making of
pizzas, subs, hoagies, salads, etc. in a fast paced environment.
Hyatt Regency Greenville, SC 2011- 2014
Position Held: Convention Services
Duties included co-ordinating and orchestrating set up for special events to include meetings / conventions, weddings, etc.
Personally attended to needs of clients, vendors and suppliers to achieve the highest level of customer satisfaction during
their scheduled event. When needed, assisted with bar-backing as well as casual and fine dining. Supervised temp workers
during high volume events and assisted in the training of new employees.
Kraft Family YMCA Apex, NC 2008 - 2009
Position Held: Member Guest Specialist
Duties included selling memberships, meeting and greeting all members and guests, giving tours of the new facility, signing
children up for various programs, answering of telephone, etc.
Eagle Point Country Club Wilmington, NC 2007 - 2008
Position Held: Cook
Duties included food prep, grilling, deep frying, sauteing, making fresh made soups, rolling sushi, etc. All cleaning duties,
including sanitizing slicer and grill, cleaning of deep fryer, all other general cleaning duties. Also setting up serving stations,
such as meat carving and serving to members and guests.
Devil’s Ridge Golf and Country Club Holly Springs, NC 2006 - 2007
Position Held: Cook
Duties included all food prep, grilling, sauteing, etc. In charge of prep for weekly on-site Rotary Club Meeting Breakfast and
assisted with other regular and special occasion club luncheons and dinners. Duties included all cleanup and sanitizing.
Education: Attended Western Carolina University, Cullowhee, NC
Attended Wake Community College, Raleigh, NC
Emphasis of Study: Business and Hospitality
Institute of Inspection Cleaning and Restoration Certification (IICRC)
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