TOWARNERA ANDERSON
************@*****.***
Desirous of securing a position that allows me to use the knowledge, skills and abilities gained throughout my career.
EXPERIENCE
**** – PRESENT
ASSOCIATE MANAGER, LUBY’S
Duties included hiring, training, scheduling, ordering, inventory, and other duties as assigned
2008 – 2019
GENERAL MANAGER, golden corral
Controlled operations by developing effective policies, creating high standards and working to adjust when appropriate
Developed management staff
Prepared monthly and weekly reports to corporate, i.e., cost of sales, RLP, productivity, inventory, etc.
Monitored and enacted measures to lower food cost; identified and implemented improvement measures; reduced staff turnover
3 Super Achiever awards
2 Record Sales awards
Increased company ranking from 102 to 3 nationally
Ensured compliance with local, state, and federal regulations for food handling and sanitation standards
2014 Opened the new location in Plano, TX
2015 Worked in the Longview, TX location
1998 – 2008
GENERAL MANAGER, joe’s crab shack-fort worth, tx
Increased sales to $1.7 million annually
Duties included development of management staff; preparation of monthly and weekly reports to corporate, i.e., cost of sales, RLP, productivity, inventory, and other duties as assigned.
Cost control for food, labor, liquor and retail sales
Opened new location on Bryant Irvin in Fort Worth
EDUCATION
Golden Corral – Certified Trainer, ServSafe Proctor