Shayla Demmers
*************@*****.***
Objective: To work in a people-based, interesting and challenging environment. Strengths: Working with the public and customers, organizing, multi-tasking, and finding ways to making processes more efficient.
Experience:
Barista- Diva Espresso, August 2021-Present
Barista-Kaladi Brothers Coffee Co, Jan 6, 2016 through the summers of 2017-2020 1. Trained to use an espresso machine and in the creation of drinks true to coffee culture, including latte art. Training includes equipment care and cleaning, in addition to keeping a well-organized working space. I have learned to focus on providing a welcoming environment for customers multi- tasking throughout a shift.
2. Shift-leader at café and events such as the Alaska State Fair Community Involvement:
• Volunteered at Triple Moon Equestrian teaching horsemanship and safety
• 4-H member for Livestock and Horses. I spent six years learning to budget and care for animals. I participated in community service. I donated time and skills to mentor children and give back to the community.
• Performs for community events, weddings, and funerals.
• Volunteered at Senior Centers with the U Mary’s Vocal Arts Ensemble. Education:
• Business Classes: Accounting I and II, Financial Management, Sociology, International Marketing, Statistics, Microeconomics, Macroeconomics, Personal Finance, Business Management, Intro to CIS, Oral Communications
• Bachelor of Music under scholarship from The University of Mary
• Current Graduate student at The University of Washington References:
Christine Kane 907-***-****
Andrea Rhyner 907-***-****
Caitlin Strayer 206-***-****