Customer Service Grill Cook

To secure a reliable career opportunity so that I may utilize my training and skills,

while making a noteworthy involvement to the success and growth of the company.

Skills

Time management

Ledger logging

Y- Metro

Microsoft Word/ Excel/ MS Paint

Point of Sales (P.O.S)

CPR / First Aid

Food Handlers License

Strong communication skills

Excellent customer service

Bi – lingual / literate

Education

Peralta Community College ~ 2013

Associates of Social Science with an emphasis in Human Serves Social Work/ Anthropology

G.P.A 3.8

Work Experience

Jack in the Box ~ Grill Cook 2021

Organize the activity with my fellow co-workers and make ensure customers enjoy a safe, clean and superb dining experience.

Maintain and ledger log cooler temperatures as well as heating temperatures.

Skilled in preparing ingredients, including cutting meat and chopping/ peeling vegetables and fruit.

Appropriately utilizing managed time to optimize the capacity of Companies and States safety regulations and customer service goals.

Harris Ranch Farm Incorporated ~ Hostess 2020 – 2021

Greeting each and every customer with a home warming welcome.

Methodically seating customers with the availability of the waitress / waiter and seating rotation.

The accountability to ensure customers that they are seated and receiving attentive service.

Contact this candidate