Package Handler Warehouse Supervisor
Resume:
Stacey Williams
Fort Mill S.C.
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FedEx Ground Fort Mill SC
Package Handler & Quality Assurance
Package Handler-
Scan Packages Going out (outbound). Scan Packages Coming in. (Inbound) & the Handling of packages & Documents, Ensuring Successful Transfer of packages to Intended Destinations, Sorting Packages for Delivery, Operating Hydraulic Conveyor Belts & Radio Frequency to Communicate to Others.
Quality Assurance Clerk-
Ensuring Quality Handling of all Packages in Accordance with Company Policies & Procedures, Repack Damaged Packages & Complete Damaged Package Reports, Process Damaged Hazardous Material Packages & File all Related Reports, Process Over Label Packages & Reprint Damaged or missing Labels, Process Parcel Return Packages, Investigate Damaged Packages for Missing Content & File Package Damaged Reports, Segregate Packages for Movement Within the Building or to Other Carriers, between Operations & customers to ensure shipment Integrity & Enhance Customer Service, Ensure Compliance with all safety & Work Rules & Regulations. Report Anything Missing or Stolen to Supervisors & Attend Daily Meetings.
Cardinal Health Fort Mill SC
2014 to 2019
Material Handler & Line Lead Assembly worker
Take Orders Out to the Assembly Lines, Sort Items by Color & Size & Count the Right Number Needed for Each Line, Put the Correct Component on the Tray and in the Correct Spot for the Nurses and doctors to use, Checked Expiration Dates on Each bag to Match with the Labels, Picked up Unused Components & Return to Warehouse, Deliver any Components to the Assembly Lines that they Needed More of, Destroyed Anything That Fell on the Floor or was Contaminated, Storage, & Shipment of Products of Receiving, picking, packing, Shipping, Transporting, Storage, Delivery, Also Responsible for the Efficient Flow of Products From Point A to Point B.
TJ Maxx Distribution Fort Mill SC
2009 to 2014
Clerical
Receive Trucks & Unload Merchandise, Log all Merchandise & then send it to The Right Department to be Sorted & Price Stickers Be Put on It, Stock warehouse with tools & any Supplies My Associates May Need to Insure They Can Work Consistently to Meet Production Goals, Ensure Machinery is Serviced and Functional, Check in merchandise & print Labels to be priced for stores, Match Purchase Orders to Sales Orders & Log it In the Computer to Insure the Worker get Their Production & then Match to My Best Ability Who is Best to Work With the Orders and Distribute to co workers for processing and ready to ship after priced, After They Complete the Full Order I Will Log in the Computer All Information Needed & Take The Order Out of The System & Give the Associate the Next Order for Them To Do Along With Any Directions or Information they may Need, Fulfill sale stores orders, Move Materials to the Correct Bins And the Quantity per Store order and put it in the Store Number Bin to Be Package for Shipment, Fulfill all Work Orders, Requests for Materials, Tools, or other items need to fulfill Orders for My Department, Follow All Safety Codes, Place Merchandise on Pallets or Shelves for Distribution, Record Amounts of Materials or Items Received, Sort Material According to Size, Type, Style, Color, or Product Code, Carry Out Tasks as Assigned By The Warehouse Supervisor, Identify Damage, Loss, or Surplus of Goods & Materials in The Warehouse, Compile Inventory balances & Price Lists,
Maintain Records of All Activities & Processes Pertaining to the My Department, Supervise other warehouse associates fulfill other Duties as Necessary. B Roberts Food Charlotte NC
2004 to 2009
Machine Operator
Operate & Control Kettles, Cookers, Boilers, & Seal Machines. Cook Ingredients, Read Recipes, Weigh Proper Ingredients, Slice, Chop, & Distribute Different Types of Food, Prepare Products for Further Processing, Set Machines to Appropriate Temperature, Pressure, Time Controls, Start Conveyors, Machines, & Pumps, Collect
& Examine Product Samples During Production to Test them for Accuracy, Color, Content, Consistency, Specific Gravity, Keep Records of all Quality, Content, Gravity, Pressure of Air in Meal Trays Operate Equipment or When Processing is Complete keep records throughout the day on machine and food tray information, Observe Gauges, Dials, & Product Characteristics, and Adjust Controls to Maintain Appropriate Temperature, Pressure, & Flow of Ingredients, Read Work Orders, Recipes, or Formulas to Determine Cooking Time, Temperatures, & Ingredient Specifications, Admit Required Amounts of Water, Steam, Cooking Oils, or Compressed Air into Equipment, by Opening Water Valves to Cool Mixtures to the match work order.
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