Patricia Painter
***********@*****.***
**** ********* ***** ******* *****, FL,
32117
INDIANA STATE UNIVERSITY
Terre Haute, IN
Bachelor of Arts (B.A.) Interior
Architecture and Design (May 1991)
EDUCATION
Quickbooks
Microsoft
Payroll Systems
ADDITIONAL SKILLS
Food Safety & Handlers
CERTIFICATIONS
BUSINESS MANAGER
St James Lutheran Church & School, LAFAYETTE, IN / Jul 2020
- Present
MANAGER & CO-OWNER
Judi's Catering, Lafayette, IN / Nov 1997 - Oct 2020 EXPERIENCE
Direct preparation and distribution of written and verbal information to inform employees of benefits, compensation, and personnel policies.
•
Direct and coordinate organization\'s financial and budget activities to fund operations, maximize
investments, and increase efficiency.
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Prepare and review operational reports and schedules to ensure accuracy and efficiency.
•
Plan, administer and control budgets for contracts, equipment and supplies.
•
Review time sheets, work charts, wage computation, and other information to detect and reconcile payroll discrepancies.
•
Process paperwork for new employees and enter
employee information into the payroll system.
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Record employee information, such as exemptions,
transfers, and resignations, to maintain and update payroll records.
•
Operate office machines, such as photocopiers and
scanners, facsimile machines, voice mail systems, and personal computers.
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Collect, count, and disburse money, do basic
bookkeeping, and complete banking transactions.
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• Interview and hire staff, and oversee staff training. Prepare and process requisitions and purchase orders for supplies and equipment.
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• Control purchasing department budgets.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable
manner.
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• Count money and make bank deposits.
Monitor budgets and payroll records, and review
financial transactions to ensure that expenditures are authorized and budgeted.
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Plan, administer and control budgets for contracts, equipment and supplies.
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Establish and maintain relationships with individual or business customers or provide assistance with
problems these customers may encounter.
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Prepare financial or regulatory reports required by laws, regulations, or boards of directors.
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References available upon request
REFERENCES