Banquet Server Cook
Resume:
Osama Fawzy
***********@*****.***
Mount Juliet, TN 37122
Objective:
In search of a career opportunity where my commitment to professionalism on the job will promote a company to the highest industry standard.
Work experience:
education
• cairo highschool / cairo Egypt
Cashier:
• Received cash payments, issued receipts, refunds, or change
• Counted money in beginning and end of shift to ensure there was adequate change
• Answered customers questions and complained
• Resolved customer complaints
• Maintained a clean and orderly check out area
Cook:
• Cleaned food preparation areas, cooking surfaces and utensils
• Took food and drink orders and received payment from customers
• Washed, cut, and prepared foods designated for cooking
• Cooked and packaged batches of food, such as pizza, hamburgers, steaks
• Maintained sanitation, health, and safety standards in work areas
• Breakfast cooking experience
• Italian food preparation and cooking
Employment history:
1- Banquet Server ( on call ) ( June 2017 – Present ) JW Marriott Nashville Hotel
201 8th Ave S, Nashville, TN 37203
2 - Banquet server (sep 2013–present)
Omni Hotel, Nashville, Tennessee
250 5th ave,nashville,tn,37203
Prepares coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepares tables
Communicates additional meal requirements,
Allergies, dietary needs, and special requests to the kitchen. Ensures courses are cleared and tables are properly crumbed. Replenishes buffet items to ensure consistency and freshness in presentation. Monitors tableware to ensure it is presentable to guests. Monitors and maintain cleanliness, sanitation,. Bus tables by removing and separating Tableware, plate ware, glassware, and flatware.
*A side Note: I was one of the top ten picks for the Omni Service Championship in 2015. 3- Banquet server
Sheraton music city (may 2012-sep 2013)
777 mcgavock pike, Nashville, Tennessee,37217
Prepares coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Prepares tables
Communicates additional meal requirements,
Allergies, dietary needs, and special requests to the kitchen. Ensures courses are cleared and tables are properly crumbed. Replenishes buffet items to ensure consistency and freshness in presentation. Monitors tableware to ensure it is presentable to guests. Monitors and maintain cleanliness, sanitation,. Bus tables by removing and separating Tableware, plate ware, glassware, and flatware.
4- Union Station (Dec. 2014- present)
Banquet Server
1001 Broadway Nashville, Tennessee 37203-1001
Prepares coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Prepares tables
Communicates additional meal requirements,
Allergies, dietary needs, and special requests to the kitchen. Ensures courses are cleared and tables are properly crumbed. Replenishes buffet items to ensure consistency and freshness in presentation. Monitors tableware to ensure it is presentable to guests. Monitors and maintain cleanliness, sanitation,. Bus tables by removing and separating Tableware, plate ware, glassware, and flatware.
* In May 2017, I received the Server Superhero Award 5- Music City Center ( Dec. 2016- present)
Banquet Server
201 Fifth Avenue South, Nashville, TN 37203
Prepares coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Prepares tables
Communicates additional meal requirements,
Allergies, dietary needs, and special requests to the kitchen. Ensures courses are cleared and tables are properly crumbed. Replenishes buffet items to ensure consistency and freshness in presentation. Monitors tableware to ensure it is presentable to guests. Monitors and maintain cleanliness, sanitation,. Bus tables by removing and separating Tableware, plate ware, glassware, and flatware.
6- cook (jul 2011-may 2012 ) on call
pyramids coffee murfreesboro city
Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Pre-cook items such as bacon, in order to prepare them for later use. Prepare and serve beverages such as coffee and fountain drinks. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
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