Resume of:

Name: Donna L. Dommer

Address: ** ******* **

Ansonia, CT 06401

203-***-**** Cell (best option)

Email: adsmbp@r.postjobfree.com

Hello! Welcome to my resume and I hope I can meet or exceed your requirements. I have 34 plus overall years of varying professional experiences in food, customer service, tech support, driving, machine operations, care giving and clerical. I find my lifetime thus far has gleaned me a well-rounded education and a healthy respect for businesses and how to properly run them. I pride myself on being punctual, ever present, a quick learner, mechanically inclined, even tempered and patient. I have a great disposition with clients and customers as well as my Assistants and fellow employees. I can work well independently and as an integral part of any team. My schedule is fairly flexible, and I understand in management positions, you always need to be available. I have been in key holder positions and have a stellar attendance track record. Thank you for any consideration and I look forward to speaking with you soon.

Education

*High School Graduate

*Field of Study: General Studies/Drama /Home Ec./Cooking/Sewing/Typing/Drafting/Wood & Metal Shop/Electronics/Art

*Graduated: May 1987

*Institution NameDanbury High School (A.C.E.)

*Location: Clapboard Ridge Rd. Danbury, CT 06810

*Learned Acting as well as set strike, costuming/wardrobe etc...

Certificates/License

*Currently hold a class C Driver’s License and have since August of 1989

with an impeccably clean driving record

Previous Employer(s)

Sto Lat Bar

4475 Transit Rd

Williamsville, NY 14221

716-***-****

Contact: Ben McBride – 402-***-**** GM

Position : Head prep chef/ Kitchen manager

Start date: Feb, 1 2020

End date : Dec, 23 2021

Laid off

Duties include; Manage kitchen operations, ordering, receiving, rotate stock, manage staff, cooking, prepping, cleaning, sanitizing, menu planning, catering

East Aurora Co Op

591 Main St

East Aurora NY 14052

716-***-****

Prep Chef

July, 2018 – January 11, 2019

Duties include ;

Prep, cook (from scratch), package and label: meals, soups, sandwiches, wraps, salads

Gravies, sauces, dressings and Baked goods.

Place/check in orders. Put away and rotate stock, take inventory.

Adhere to industry and food safety standards

McKesson

2851 Broadway St

Buffalo Ny 14227

Pharmacy warehouse associate

March 2018 – July 2018

Receive, confirm, and package prescriptions.

Singles, multi, conveyor, mailing, boxing, shipping labels, pc

Temporary assignment.

Public house on the lake

Specialty Prep Chef

Prep, cook all meats, seafood, sides, salads, sauces, dressings, gravies

For line refire, service and banquets

Place/check in orders. Put away and rotate stock, take inventory.

Adhere to industry and food safety standards

Reason for leaving : lack of work/laid off

BJs Wholesale

4408 Milestrip Rd.

Hamburg, NY 14219

716-***-****

Job title – Deli Clerk, occasional Bakery Help

Dates of employment – 07/23/2016 – 03/23/2017

Responsibilities – Practice food safety. Equipment use, cleaning and maintenance. Product storage, rotation, coding, dating, labelling, slicing per order. Customer service. Order taking, fulfilling. Raw food prep. Cooking, timing, temping.

Supervisor – Ann Bren 716-***-****

Manager – Todd Mihalek

Reason for leaving: needed full time

Company: Ranstad US

*Job Title: Any/Temp

*Industry: Staffing

*Location: 4950 Genesee Street, Suite 140 Cheektowaga, NY 14225

*Supervisor: Molly McCarthy Account Manager T 716-***-****

*Date of Employment: Dec. 28 2013 to May 25, 2014

*Assignments worked: J C Penny warehouse, McGard Wheel lock

*Training/Job Details: J C Penny; various warehouse and sales floor duties including, but not limited to display staging.

McGard; 2, 3,and 5 Ton single and multi press, gauging, inspection, UV applications, stock and inventory.

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