Kitchen manager, warehouse, retail ManagerCare Giving Customer Service
Resume:
Resume of:
Name: Donna L. Dommer
Address: ** ******* **
Ansonia, CT 06401
203-***-**** Cell (best option)
Email: ***********@*****.***
Hello! Welcome to my resume and I hope I can meet or exceed your requirements. I have 34 plus overall years of varying professional experiences in food, customer service, tech support, driving, machine operations, care giving and clerical. I find my lifetime thus far has gleaned me a well-rounded education and a healthy respect for businesses and how to properly run them. I pride myself on being punctual, ever present, a quick learner, mechanically inclined, even tempered and patient. I have a great disposition with clients and customers as well as my Assistants and fellow employees. I can work well independently and as an integral part of any team. My schedule is fairly flexible, and I understand in management positions, you always need to be available. I have been in key holder positions and have a stellar attendance track record. Thank you for any consideration and I look forward to speaking with you soon.
Education
*High School Graduate
*Field of Study: General Studies/Drama /Home Ec./Cooking/Sewing/Typing/Drafting/Wood & Metal Shop/Electronics/Art
*Graduated: May 1987
*Institution NameDanbury High School (A.C.E.)
*Location: Clapboard Ridge Rd. Danbury, CT 06810
*Learned Acting as well as set strike, costuming/wardrobe etc...
Certificates/License
*Currently hold a class C Driver’s License and have since August of 1989
with an impeccably clean driving record
Previous Employer(s)
Sto Lat Bar
4475 Transit Rd
Williamsville, NY 14221
Contact: Ben McBride – 402-***-**** GM
Position : Head prep chef/ Kitchen manager
Start date: Feb, 1 2020
End date : Dec, 23 2021
Laid off
Duties include; Manage kitchen operations, ordering, receiving, rotate stock, manage staff, cooking, prepping, cleaning, sanitizing, menu planning, catering
East Aurora Co Op
591 Main St
East Aurora NY 14052
Prep Chef
July, 2018 – January 11, 2019
Duties include ;
Prep, cook (from scratch), package and label: meals, soups, sandwiches, wraps, salads
Gravies, sauces, dressings and Baked goods.
Place/check in orders. Put away and rotate stock, take inventory.
Adhere to industry and food safety standards
McKesson
2851 Broadway St
Buffalo Ny 14227
Pharmacy warehouse associate
March 2018 – July 2018
Receive, confirm, and package prescriptions.
Singles, multi, conveyor, mailing, boxing, shipping labels, pc
Temporary assignment.
Public house on the lake
Specialty Prep Chef
Prep, cook all meats, seafood, sides, salads, sauces, dressings, gravies
For line refire, service and banquets
Place/check in orders. Put away and rotate stock, take inventory.
Adhere to industry and food safety standards
Reason for leaving : lack of work/laid off
BJs Wholesale
4408 Milestrip Rd.
Hamburg, NY 14219
Job title – Deli Clerk, occasional Bakery Help
Dates of employment – 07/23/2016 – 03/23/2017
Responsibilities – Practice food safety. Equipment use, cleaning and maintenance. Product storage, rotation, coding, dating, labelling, slicing per order. Customer service. Order taking, fulfilling. Raw food prep. Cooking, timing, temping.
Supervisor – Ann Bren 716-***-****
Manager – Todd Mihalek
Reason for leaving: needed full time
Company: Ranstad US
*Job Title: Any/Temp
*Industry: Staffing
*Location: 4950 Genesee Street, Suite 140 Cheektowaga, NY 14225
*Supervisor: Molly McCarthy Account Manager T 716-***-****
*Date of Employment: Dec. 28 2013 to May 25, 2014
*Assignments worked: J C Penny warehouse, McGard Wheel lock
*Training/Job Details: J C Penny; various warehouse and sales floor duties including, but not limited to display staging.
McGard; 2, 3,and 5 Ton single and multi press, gauging, inspection, UV applications, stock and inventory.
Contact this candidate